Aceitunas verdes enteras aliñadas "Alipende" Variedad Manzanilla - 800 g (neto), 500 g (escurrido), 820 ml
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Barra-kodea: 8421691712294 (EAN / EAN-13)
Izen arrunta: ceitunas verdes enteras aliñadas de la variedad Manzanilla
Kopurua: 800 g (neto), 500 g (escurrido), 820 ml
Ontziratzea: es:Bote de vidrio, es:Pasteurizado
Markak: Alipende
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Pickles, en:Olive tree products, en:Plant-based pickles, en:Olives, en:Green olives, en:Marinated olives, en:Whole olives, en:Whole green olives, en:Whole marinated green olives
Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan
Origin of ingredients: Espainia
Manufacturing or processing places: Morón de la Frontera, Sevilla (provincia), Andalucía, España
Traceability code: NIF: B-41229188, ES 21.01094/SE C CE, FABRICANTE Y ENVASADOR:, ACEITUNAS GUADALQUIVIR S.L.
Dendak: AhorraMas
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Aceitunas, agua, sal, pimiento rojo, ajos, vinagre de vino, orégano- Aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 14.2857142857143 - percent_max: 100
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
- pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 25
- ajos -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
- orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 14.2857142857143
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Koipe in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Kategoria: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Kategoria: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Ontziratzea
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Baxua
Eco-Score for this product
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Impact for this product: A (Score: 111/100)
Produktua: Aceitunas verdes enteras aliñadas "Alipende" Variedad Manzanilla - 800 g (neto), 500 g (escurrido), 820 ml
Life cycle analysis score: 95
Sum of bonuses and maluses: +16
Final score: 111/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Ontziratzea
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
