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Formatge fos ratllat filat - Bonpreu - 200 g

Formatge fos ratllat filat - Produktua - ca

Formatge fos ratllat filat - Bonpreu - 200 g

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Barra-kodea: 8422410219780 (EAN / EAN-13)

Kopurua: 200 g

Markak: Bonpreu

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Grated cheese

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Contains milk, en:Green Dot, es:recicla-amarillo

Traceability code: ES 15.06509/BU CE

Dendak: Bonpreu

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

24 ingredients

: Formatge (75%) [(llet pasteuritzada de vaca i ovella, ferments làctics (llet), enduridor (clorur càlcic), conservadors (sorbat potàssic, nitrat potàssic i lisozim d'ou)], mantega (llet) aigua, proteïnes de la llet, xerigot (llet), midó de patata, sals de fondre (polifosfats, fosfats de potassi, citrats de sodi) i conservador (sorbat potàssic).

Alergenoak: en:Eggs, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E452

Osagaia: Firming agent

Osagaia: Milk proteins

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E340

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia (Ingeles)

E452

E509

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: ca:conservadors
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Gazta, en:Pasteurised cow's milk, Esne, en:Lysozyme from eggs, Gurin, Esne, en:Milk proteins, Esne-gazur, Esne
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegetarian
Non-vegetarian ingredients: en:Lysozyme from eggs
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Formatge 75% (llet pasteuritzada de vaca, ovella, ferments làctics (llet), enduridor (clorur càlcic), conservadors (sorbat potàssic, nitrat potàssic, lisozim d'ou)), mantega (llet), aigua, proteïnes de la llet, xerigot (llet), midó de patata, sals de fondre (polifosfats, fosfats de potassi, citrats de sodi), conservador (sorbat potàssic)
Formatge -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 75 - percent: 75 - percent_max: 75

llet pasteuritzada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15 - percent_max: 75

ovella -> en:sheep - percent_min: 0 - percent_max: 37.5

ferments làctics -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

llet -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

enduridor -> en:firming-agent - percent_min: 0 - percent_max: 18.75

clorur càlcic -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75

conservadors -> ca:conservadors - percent_min: 0 - percent_max: 15

sorbat potàssic -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

nitrat potàssic -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

lisozim d'ou -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

mantega -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.57142857142857 - percent_max: 25

llet -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 25

aigua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.4285714285714

proteïnes de la llet -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.7142857142857

xerigot -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

llet -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714

midó de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.35714285714286

sals de fondre -> en:emulsifying-salts - percent_min: 0 - percent_max: 4.28571428571429

polifosfats -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429

fosfats de potassi -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714

citrats de sodi -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

conservador -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857

sorbat potàssic -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 24, rounded value: 24)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 21

Energia: 4 / 10 (balioa: 1365, rounded value: 1365)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 10 / 10 (balioa: 15, rounded value: 15)

Sodioa: 7 / 10 (balioa: 640, rounded value: 640)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: en:Grated cheese
Energia	1.365 kj (326 kcal)	682 kj (163 kcal)	-% 2
Koipe	22 g	11 g	-% 11
Gantz-azido ase	15 g	7,5 g	-% 6
Carbohydrates	8 g	4 g	+% 103
Azukre	0,5 g	0,25 g	+% 23
Fiber	?	?
Proteina	24 g	12 g	+% 2
Gatz arrunt	1,6 g	0,8 g	-% 18
Kaltzio	552 mg	276 mg	-% 25
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50 g

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategoria: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Ontziratzea	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	HDPE	ecoponto-amarelo	Altua

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Produktua: Formatge fos ratllat filat - Bonpreu - 200 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -13

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Ontziratzea	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Bag (HDPE)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Formatge fos ratllat filat - Recycling instructions and/or packaging information - ca

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko ekainaren 7(a) 16:49:31 (CEST) by kiliweb
Last edit of product page on 2023(e)ko apirilaren 27(a) 14:21:14 (CEST) by duhowpi.
Produktuaren orria -gatik editatua elcoco, teolemon, yuka.B7MTFtDTIPYjR9yNgNg69yCEPcXwPcZlRHgOoQ, yuka.BJFcE-GGB8UxAsbY0qsW5gOcRMz-CdF5KFE2og, yuka.H-gcBuDbEMInDPCD6LIrhjiLDujmUvtZMnAfog, yuka.IaoTDvOCGOoPDsGP7IQs5me9PfjHDvNHJV8oog, yuka.YXJFQUlmVUltdmtVcDhFQTJVUGx4Lzl1elp5WlVHMlpKdXdESVE9PQ.

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Editatu orria

Formatge fos ratllat filat - Bonpreu - 200 g