Tempe de soja macerado con tamari - Vegetalia - 170 g (2 x 85 g)
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Barra-kodea: 8422791001073 (EAN / EAN-13)
Izen arrunta: Tempeh de soja ecológico macerado con tamari
Kopurua: 170 g (2 x 85 g)
Ontziratzea: en:Refrigerated, es:Bolsa de plástico
Markak: Vegetalia
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Meat alternatives, en:Meat analogues, en:Tempeh, es:Tempeh de soja
Etiketak, ziurtagiriak, sariak:
en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, ES-ECO-019-CT
Origin of ingredients: es:Agricultura UE, es:Agricultura no UE
Manufacturing or processing places: Castellcir, Barcelona (provincia), Cataluña, España
Traceability code: VEGETALIA S.A.
Link to the product page on the official site of the producer: http://vegetalia.com/productes/producte/...
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
- Osagaia: Landare-olio
- Osagaia: Saltsa
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:ikawa-mirinSome ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: es:ikawa-mirin, A. OryzaeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: es:ikawa-mirin, A. OryzaeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Soja_ 85%, agua, tamari 14% (_soja_, sal marina, ikawa mirin, harina de _cebada_, koji), vinagre de manzana, jengibre, ajo, aceite de girasol, fermento (Rhizopus)- _Soja_ -> en:soya - vegan: yes - vegetarian: yes - percent: 85
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- tamari -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 14
- _soja_ -> en:soya - vegan: yes - vegetarian: yes
- sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- ikawa mirin -> es:ikawa-mirin
- harina de _cebada_ -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
- koji -> en:koji
- vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- fermento -> en:ferment - vegan: maybe - vegetarian: maybe
- Rhizopus -> en:rhizopus - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteinak: 5 / 5 (balioa: 19.6, rounded value: 19.6)
- Fiber: 2 / 5 (balioa: 2.04, rounded value: 2.04)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 6
- Energia: 2 / 10 (balioa: 833, rounded value: 833)
- Azukreak: 0 / 10 (balioa: 0.26, rounded value: 0.26)
- Gantz saturatua: 1 / 10 (balioa: 1.8, rounded value: 1.8)
- Sodioa: 3 / 10 (balioa: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 7)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (11.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Kategoria: Tempeh
Kategoria: Tempeh
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 1.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
41.4 %
Processing
35.4 %
Ontziratzea
11.6 %
Transportation
8.0 %
Distribution
3.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Tempe de soja macerado con tamari - Vegetalia - 170 g (2 x 85 g)
Life cycle analysis score: 95
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
131 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tempeh (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
22.8 %
Processing
52.5 %
Ontziratzea
13.9 %
Transportation
9.6 %
Distribution
1.2 %
Consumption
0.0 %
Ontziratzea
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketak
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datuen iturria
Product added on by javichu
Last edit of product page on by packbot.
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