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CoviCao - Coviran - 500

CoviCao - Coviran - 500

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Barra-kodea: 8422823070008 (EAN / EAN-13)

Kopurua: 500

Markak: Coviran

Kategoriak: en:Cocoa and its products, en:Cocoa and chocolate powders

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

26 ingredients

Gaztelania: Azúcar, cacao desgrasado en polvo (23%), harina de TRIGO, extracto de malta de CEBADA, emulgente (lecitina de SOJA) y aromas. Cacao 23% mínimo. INGREDIENTES: Açúcar, cacau magro em pó (23%), farinha de TRIGO, extracto de malta de CEVADA, emulsionante (lecitina de SOJA) e aromas. Cacau 23% minimo. Conservar en lugar fresco, seco y alejado de olores. Temperatura óptima de conservación: 18-20 °C. Conservar em local fresco, seco e sem cheiros. Temperatura ótima de conservação: 18-20 °C. O REDMI NOTE 8 MODO DE EMPLE cucharadas de pr en un vaso o ta remueva hasta

Alergenoak: en:Gluten, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:ingredientes, es:acucar, es:cacau-magro-em-po, es:farinha-de-trigo, es:extracto-de-malta-de-cevada, es:cacau, es:conservar-en-lugar-fresco, es:seco-y-alejado-de-olores, es:temperatura-optima-de-conservacion, es:18-20-c, es:conservar-em-local-fresco, es:seco-y-sem-cheiros, es:temperatura-otima-de-conservacao, es:18-20-c, es:y-redmi-note-8-modo-de-emple-cucharadas-de-pr-en-un-vaso-y-ta-remueva-hasta
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:ingredientes, es:acucar, es:cacau-magro-em-po, es:farinha-de-trigo, es:extracto-de-malta-de-cevada, es:cacau, es:conservar-en-lugar-fresco, es:seco-y-alejado-de-olores, es:temperatura-optima-de-conservacion, es:18-20-c, es:conservar-em-local-fresco, es:seco-y-sem-cheiros, es:temperatura-otima-de-conservacao, es:18-20-c, es:y-redmi-note-8-modo-de-emple-cucharadas-de-pr-en-un-vaso-y-ta-remueva-hasta
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:ingredientes, es:acucar, es:cacau-magro-em-po, es:farinha-de-trigo, es:extracto-de-malta-de-cevada, es:cacau, es:conservar-en-lugar-fresco, es:seco-y-alejado-de-olores, es:temperatura-optima-de-conservacion, es:18-20-c, es:conservar-em-local-fresco, es:seco-y-sem-cheiros, es:temperatura-otima-de-conservacao, es:18-20-c, es:y-redmi-note-8-modo-de-emple-cucharadas-de-pr-en-un-vaso-y-ta-remueva-hasta
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Azúcar, cacao desgrasado en polvo 23%, harina de TRIGO, extracto de malta de CEBADA, emulgente (lecitina de SOJA), aromas, Cacao 23%, INGREDIENTES (Açúcar), cacau magro em pó 23%, farinha de TRIGO, extracto de malta de CEVADA, emulsionante (lecitina de SOJA), aromas, Cacau 23%, Conservar en lugar fresco, seco y alejado de olores, Temperatura óptima de conservación (18-20 °C, Conservar em local fresco), seco y sem cheiros, Temperatura ótima de conservação (18-20 °C, y REDMI NOTE 8 MODO DE EMPLE cucharadas de pr en un vaso y ta remueva hasta)
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 23

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

extracto de malta de CEBADA -> en:barley-malt-extract - vegan: yes - vegetarian: yes

emulgente -> en:emulsifier

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 23

INGREDIENTES -> es:ingredientes

Açúcar -> es:acucar

cacau magro em pó -> es:cacau-magro-em-po - percent: 23

farinha de TRIGO -> es:farinha-de-trigo

extracto de malta de CEVADA -> es:extracto-de-malta-de-cevada

emulsionante -> en:emulsifier

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Cacau -> es:cacau - percent: 23

Conservar en lugar fresco -> es:conservar-en-lugar-fresco

seco y alejado de olores -> es:seco-y-alejado-de-olores

Temperatura óptima de conservación -> es:temperatura-optima-de-conservacion

18-20 °C -> es:18-20-c

Conservar em local fresco -> es:conservar-em-local-fresco

seco y sem cheiros -> es:seco-y-sem-cheiros

Temperatura ótima de conservação -> es:temperatura-otima-de-conservacao

18-20 °C -> es:18-20-c

y REDMI NOTE 8 MODO DE EMPLE cucharadas de pr en un vaso y ta remueva hasta -> es:y-redmi-note-8-modo-de-emple-cucharadas-de-pr-en-un-vaso-y-ta-remueva-hasta

Elikadura

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (66%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cocoa and chocolate powders
Energia	1.594 kj (381 kcal)	+% 18
Koipe	3 g	-% 41
Gantz-azido ase	1,9 g	-% 33
Carbohydrates	78 g	+% 51
Azukre	66 g	+% 73
Fiber	?
Proteina	6,5 g	-% 26
Gatz arrunt	0,05 g	-% 63
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Kategoria: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated

PEF environmental score: 1.32 (the lower the score, the lower the impact)
including impact on climate change: 27.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.8 %
Processing	62.5 %
Ontziratzea	3.8 %
Transportation	3.6 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 4/100)
Produktua: CoviCao - Coviran - 500

Life cycle analysis score: 24
Sum of bonuses and maluses: -20

Final score: 4/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 14.2 km in a petrol car

2748 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.2 %
Processing	69.3 %
Ontziratzea	1.7 %
Transportation	1.7 %
Distribution	0.1 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko uztailaren 14(a) 04:34:06 (CEST) by elcoco
Last edit of product page on 2023(e)ko urriaren 17(a) 16:18:51 (CEST) by davbet.
Produktuaren orria -gatik editatua elcoco.2897ac05deeb71d2147a9f50c5fd112c, kiliweb, teolemon, yuka.WHBwUUsvcy8vOTB4eE5zQ3pFMzcvZXRUMTZlMFVrMmJlK01ySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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CoviCao - Coviran - 500