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Paté vegetal de champiñón - Soria Natural - 100 g (2 x 50 g)

Paté vegetal de champiñón - Soria Natural - 100 g (2 x 50 g)

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Barra-kodea: 8422947520359 (EAN / EAN-13)

Izen arrunta: Paté vegetal de champiñón

Kopurua: 100 g (2 x 50 g)

Ontziratzea: en:Metal, en:Recyclable Metals, 41 ALU, en:container, en:Terrine pot

Markak: Soria Natural

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Spreads, en:Plant-based spreads, en:Plant-based pâtés

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:EU Organic, en:Non-EU Agriculture, en:100% vegetable, ES-ECO-016-CL, en:EU Agriculture, en:EU/non-EU Agriculture, en:Green Dot, en:No colorings

Manufacturing or processing places: España

Dendak: Carrefour, El Corte Inglés, Hipercor

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    10 ingredients


    : Champiñón* (41%), agua, aceite de oliva* virgen, almidón de tapioca*, levadura* de cerveza, cebolla* en polvo, sal marina, aroma natural, gelificante: carragenano. *Procedente de la Agricultura Ecológica.
    Aztarnak: en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Osagaia: Flavouring
    • Osagaia: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Champiñón 41%, agua, aceite de oliva virgen, almidón de tapioca, levadura de cerveza, cebolla, sal marina, aroma natural, gelificante (carragenano)
    1. Champiñón -> en:mushroom - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 41 - percent: 41 - percent_max: 41
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.375 - percent_max: 41
    3. aceite de oliva virgen -> en:virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 2.57142857142857 - percent_max: 33.3333333333333
    4. almidón de tapioca -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. levadura de cerveza -> en:brewer-s-yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.2083333333333
    6. cebolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.90625
    7. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1
    8. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    9. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 1 / 5 (balioa: 2.7, rounded value: 2.7)
    • Fiber: 2 / 5 (balioa: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 58.9523809523809, rounded value: 59)

    Negative points: 9

    • Energia: 3 / 10 (balioa: 1088, rounded value: 1088)
    • Azukreak: 0 / 10 (balioa: 1.1, rounded value: 1.1)
    • Gantz saturatua: 2 / 10 (balioa: 2.5, rounded value: 2.5)
    • Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Plant-based pâtés
    Energia 1.088 kj
    (260 kcal)
    +% 8
    Koipe 17 g -% 18
    Gantz-azido ase 2,5 g -% 26
    Gantz-azido monoasegabe 13 g
    Polyunsaturated fat 0,8 g
    Carbohydrates 23 g +% 215
    Azukre 1,1 g -% 47
    Fiber 2,8 g -% 4
    Proteina 2,7 g -% 41
    Gatz arrunt 1 g -% 31
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58,952 %

Ingurumena

Ontziratzea

Transportation

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