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Alternativo al queso rallado para pizzas sin - Quesnatur - 5

Alternativo al queso rallado para pizzas sin - Produktua - es

Alternativo al queso rallado para pizzas sin - Quesnatur - 5

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Barra-kodea: 8424172008015 (EAN / EAN-13)

Kopurua: 5

Markak: Quesnatur

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Grated cheese

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

21 ingredients

: Agua, Aceites y Grasasegetaies (No Hidro- genadasco), Almidon, Proteina de Guisante, Estabilidores, Carragenano, Goma Garrofin, Goma Guar, Fofato Disodico, Fosfato Dical- clco, Corrector de Acide: Citrato Dicaicico, Sal, Conservante: Sorbat Potas ico, Colorante Annato y Aroma

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160b

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160b

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:aceites-y-grasasegetaies, es:no-hidro, es:genadasco, es:estabilidores, es:fofato-disodico, es:fosfato-dical, es:clco, es:corrector-de-acide, es:citrato-dicaicico, es:sorbat-potas-ico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: es:aceites-y-grasasegetaies, es:no-hidro, es:genadasco, es:estabilidores, es:fofato-disodico, es:fosfato-dical, es:clco, es:corrector-de-acide, es:citrato-dicaicico, es:sorbat-potas-ico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:aceites-y-grasasegetaies, es:no-hidro, es:genadasco, es:estabilidores, es:fofato-disodico, es:fosfato-dical, es:clco, es:corrector-de-acide, es:citrato-dicaicico, es:sorbat-potas-ico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, Aceites y Grasasegetaies (No Hidro, genadasco), Almidon, Proteina de Guisante, Estabilidores, Carragenano, Goma Garrofin, Goma Guar, Fofato Disodico, Fosfato Dical, clco, Corrector de Acide (Citrato Dicaicico), Sal, Conservante (Sorbat Potas ico), Colorante (Annato, Aroma)
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100

Aceites y Grasasegetaies -> es:aceites-y-grasasegetaies - percent_min: 0 - percent_max: 50

No Hidro -> es:no-hidro - percent_min: 0 - percent_max: 50

genadasco -> es:genadasco - percent_min: 0 - percent_max: 25

Almidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

Proteina de Guisante -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Estabilidores -> es:estabilidores - percent_min: 0 - percent_max: 20

Carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Goma Garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Goma Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Fofato Disodico -> es:fofato-disodico - percent_min: 0 - percent_max: 11.1111111111111

Fosfato Dical -> es:fosfato-dical - percent_min: 0 - percent_max: 10

clco -> es:clco - percent_min: 0 - percent_max: 9.09090909090909

Corrector de Acide -> es:corrector-de-acide - percent_min: 0 - percent_max: 8.33333333333333

Citrato Dicaicico -> es:citrato-dicaicico - percent_min: 0 - percent_max: 8.33333333333333

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769

Conservante -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714

Sorbat Potas ico -> es:sorbat-potas-ico - percent_min: 0 - percent_max: 7.14285714285714

Colorante -> en:colour - percent_min: 0 - percent_max: 6.66666666666667

Annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Alternativo al queso rallado para pizzas sin - Nutrition facts - es

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategoria: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Ontziratzea	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Produktua: Alternativo al queso rallado para pizzas sin - Quesnatur - 5

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Ontziratzea	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko uztailaren 16(a) 11:40:54 (CEST) by veganeamos
Last edit of product page on 2022(e)ko apirilaren 3(a) 13:23:02 (CEST) by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua acuario, barturenrazquin, kiliweb, musarana, roboto-app, thaialagata, yuka.YVk0R0xvNEFnLzB6dThZLzd3M04xdjVuemE2YlUyU0djTk1nSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdFCuSBvSLDNB7RtRaJmOmRILD1RONr8KrXFKs.

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Alternativo al queso rallado para pizzas sin - Quesnatur - 5