Pimentón de Murcia - Ecoato - 160 g
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Barra-kodea: 8424691050113 (EAN / EAN-13)
Izen arrunta: Pimentón dulce ecológico con D.O.P. Pimentón de Murcia
Kopurua: 160 g
Ontziratzea: en:Can
Markak: Ecoato
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spices, en:Paprika, en:groceries, es:Pimentón dulce
Etiketak, ziurtagiriak, sariak:
en:Organic, en:Vegetarian, en:EU Organic, en:Spanish protected product, en:Vegan, en:Cooperative product, ES-ECO-024-MU, en:PDO, en:PDO Pimentón de Murcia
Origin of ingredients: Espainia, es:Murcia (comunidad autónoma), es:Zona amparada por la D.O.P. Pimentón de Murcia
Manufacturing or processing places: Totana, Murcia (comunidad autónoma), España
Traceability code: ES 24.000282/MU C CE, FABRICANTE Y ENVASADOR:, COATO S.COOP.L.
Link to the product page on the official site of the producer: http://www.coato.com/productos/pimenton/...
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pimentón- Pimentón -> en:paprika - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 100 - percent_max: 100
Elikadura
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Kategoria: Paprika
Kategoria: Paprika
- PEF environmental score: 1.42 (the lower the score, the lower the impact)
- including impact on climate change: 9.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.0 %
Ontziratzea
3.6 %
Transportation
2.6 %
Distribution
0.3 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Can Metal Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Produktua: Pimentón de Murcia - Ecoato - 160 g
Life cycle analysis score: 22
Sum of bonuses and maluses: +23
Final score: 45/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
919 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paprika (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.1 %
Processing
4.8 %
Ontziratzea
5.2 %
Transportation
3.6 %
Distribution
0.2 %
Consumption
0.0 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Can (Metal)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Etiketak
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
