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Barrita sustitutivo de la comida sabor brownie -

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Barra-kodea: 8425652570077 (EAN / EAN-13)

Kategoriak: en:Snacks, en:Sweet snacks, en:Meals, en:Bars, en:Meal replacements

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

45 ingredients

: proteina láctea (leche), Jarabe de glucosa, Cobertura de CRO (16,2%) pasta de ccao, azúcar, manteca de cacao, emulgentes (lecitina de soja, polirricinole de poliglicerol), armal, Jarabe de fructosa, Inulina (98 %, Complejo de miner ales Içitrato depo tasio, fosfato de acio (sal cálcica del ácido ortofosfórico), citrato de sodio, cido de magnesio, maltodextrina, fuțirato ferroso, sulfato de cinc, sulfato de manganeso, sulfato cúprico, yoduro de potasio, selerto de sodiol, Leche desnatada en polvo, Humectante (arabe de sórbitol), Aceite de girasolacao en polvo (1,1%), Complejo de vitaminas (maltodextriña, acido L-ascórbico, acetato de DUF tocoferilo, nicotinamida, ácetato de retinilo, D-pantotenato cálcico, clor - hegro 8 425652 570015 hidrato de piridoxina, filoquinona, riboflavina, clorhidrato de tiana, ácido fólico, D-biotina, colecalciferol, cianocobalamina), Aroma.

Alergenoak: en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant

Osagaia: Maltodextrin

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E507

Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:cobertura-de-cro, es:pasta-de-ccao, es:polirricinole-de-poliglicerol, es:armal, es:complejo-de-miner-ales-icitrato-depo-tasio, es:fosfato-de-acio, es:cido-de-magnesio, es:fuțirato-ferroso, es:selerto-de-sodiol, es:arabe-de-sorbitol, es:aceite-de-girasolacao-en-polvo, es:complejo-de-vitaminas, es:acetato-de-duf-tocoferilo, es:clor, es:hegro-8-425652-570015-hidrato-de-piridoxina, es:clorhidrato-de-tiana
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Skimmed milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: es:cobertura-de-cro, es:pasta-de-ccao, es:polirricinole-de-poliglicerol, es:armal, es:complejo-de-miner-ales-icitrato-depo-tasio, es:fosfato-de-acio, en:Sodium citrate, es:cido-de-magnesio, es:fuțirato-ferroso, en:Zinc sulfate, en:Manganese sulfate, es:selerto-de-sodiol, es:arabe-de-sorbitol, es:aceite-de-girasolacao-en-polvo, es:complejo-de-vitaminas, es:acetato-de-duf-tocoferilo, es:clor, es:hegro-8-425652-570015-hidrato-de-piridoxina, es:clorhidrato-de-tiana, Azido foliko, en:Cyanocobalamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: proteina láctea, Jarabe de glucosa, Cobertura de CRO 16.2%, pasta de ccao, azúcar, manteca de cacao, emulgentes (lecitina de soja, polirricinole de poliglicerol), armal, Jarabe de fructosa, Inulina 98%, Complejo de miner ales Içitrato depo tasio, fosfato de acio (sal cálcica del ácido ortofosfórico), citrato de sodio, cido de magnesio, maltodextrina, fuțirato ferroso, sulfato de cinc, sulfato de manganeso, sulfato cúprico, yoduro de potasio, selerto de sodiol, Leche desnatada en polvo, Humectante (arabe de sórbitol), Aceite de girasolacao en polvo 1.1%, Complejo de vitaminas (maltodextriña, acido L-ascórbico, acetato de DUF tocoferilo, nicotinamida, ácetato de retinilo, D-pantotenato cálcico, clor, hegro 8 425652 570015 hidrato de piridoxina, filoquinona, riboflavina, clorhidrato de tiana, ácido fólico, D-biotina, colecalciferol, cianocobalamina), Aroma
proteina láctea -> en:milk-proteins - vegan: no - vegetarian: yes

Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cobertura de CRO -> es:cobertura-de-cro - percent: 16.2

pasta de ccao -> es:pasta-de-ccao

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulgentes -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

polirricinole de poliglicerol -> es:polirricinole-de-poliglicerol

armal -> es:armal

Jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Inulina -> en:inulin - vegan: yes - vegetarian: yes - percent: 98

Complejo de miner ales Içitrato depo tasio -> es:complejo-de-miner-ales-icitrato-depo-tasio

fosfato de acio -> es:fosfato-de-acio

sal cálcica del ácido ortofosfórico -> en:e341 - vegan: yes - vegetarian: yes

citrato de sodio -> en:sodium-citrate

cido de magnesio -> es:cido-de-magnesio

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

fuțirato ferroso -> es:fuțirato-ferroso

sulfato de cinc -> en:zinc-sulfate

sulfato de manganeso -> en:manganese-sulfate

sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes

yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

selerto de sodiol -> es:selerto-de-sodiol

Leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Humectante -> en:humectant

arabe de sórbitol -> es:arabe-de-sorbitol

Aceite de girasolacao en polvo -> es:aceite-de-girasolacao-en-polvo - percent: 1.1

Complejo de vitaminas -> es:complejo-de-vitaminas

maltodextriña -> en:maltodextrin - vegan: yes - vegetarian: yes

acido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes

acetato de DUF tocoferilo -> es:acetato-de-duf-tocoferilo

nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe

ácetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes

D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes

clor -> es:clor

hegro 8 425652 570015 hidrato de piridoxina -> es:hegro-8-425652-570015-hidrato-de-piridoxina

filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes

clorhidrato de tiana -> es:clorhidrato-de-tiana

ácido fólico -> en:folic-acid

D-biotina -> en:biotin - vegan: yes - vegetarian: yes

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe

cianocobalamina -> en:cyanocobalamin

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Elikadura

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (35.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Meal replacements
Energia	1.469 kj (351 kcal)	+% 6
Koipe	9,9 g	+% 8
Gantz-azido ase	5 g	+% 159
Carbohydrates	40,6 g	+% 39
Azukre	35,2 g	+% 150
Fiber	7,4 g	-% 18
Proteina	22,3 g	-% 8
Gatz arrunt	0,75 g	-% 5
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Kategoria: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Ontziratzea	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Produktua: Barrita sustitutivo de la comida sabor brownie -

Life cycle analysis score: 81
Sum of bonuses and maluses: -20

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Ontziratzea	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2020(e)ko uztailaren 15(a) 19:53:50 (CEST) by kiliweb
Last edit of product page on 2021(e)ko urriaren 4(a) 15:58:44 (CEST) by chevalstar.
Produktuaren orria -gatik editatua yuka.EItAHvSwAPw7McPUjIMtg2edGc25DfpXAS8mow, yuka.sY2b0xO6T85zoF3NwEKvllF8Ufj0mS30LTHmnxCK34jRCJHCON937JGrGKo, yuka.sY2b0xO6T85zoF3NwEKvlnNDa_7yrgzZOgzUx1WR--uSAbLETf0qxKnnDas.

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Barrita sustitutivo de la comida sabor brownie -