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Fuet Picante - La Montaña - 150 g

Fuet Picante - La Montaña - 150 g

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Barra-kodea: 8426761000189 (EAN / EAN-13)

Kopurua: 150 g

Markak: La Montaña

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, en:Dry sausages, en:Dry sausage pure pork superior quality

Dendak: La Montaña

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

: Ingredientes Carne de cerdo, sal, LACTOSA, proteïnas de la LECHE, antioxidantes (lactato potássico, corbato sódico. citrato sódico). pecias, azucar, dextrina, dextrosa, nservantes (nitrito sódico, nitrato dico), colorant (cocninilla). Tripa natural cerdo.

Alergenoak: en:Milk

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1400 - Destrina

Osagaia: Dextrose

Osagaia: Glukosa

Osagaia: Laktosa

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E331i

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:ingredientes-carne-de-cerdo, es:lactato-potassico, es:corbato-sodico, es:pecias, es:nservantes, es:nitrato-dico, es:colorant, es:cocninilla
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en:Non-vegan
Non-vegan ingredients: Laktosa, en:Milk proteins, en:Pork skin
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork skin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Ingredientes Carne de cerdo, sal, LACTOSA, proteïnas de la LECHE, antioxidantes (lactato potássico, corbato sódico, citrato sódico), pecias, azucar, dextrina, dextrosa, nservantes (nitrito sódico, nitrato dico), colorant (cocninilla), Tripa natural cerdo
Ingredientes Carne de cerdo -> es:ingredientes-carne-de-cerdo - percent_min: 71.1 - percent_max: 100

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5

proteïnas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 3.5

lactato potássico -> es:lactato-potassico - percent_min: 0 - percent_max: 3.5

corbato sódico -> es:corbato-sodico - percent_min: 0 - percent_max: 1.75

citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

pecias -> es:pecias - percent_min: 0 - percent_max: 3.5

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

nservantes -> es:nservantes - percent_min: 0 - percent_max: 1.9

nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

nitrato dico -> es:nitrato-dico - percent_min: 0 - percent_max: 0.95

colorant -> es:colorant - percent_min: 0 - percent_max: 1.9

cocninilla -> es:cocninilla - percent_min: 0 - percent_max: 1.9

Tripa natural cerdo -> en:pork-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Gantz-azido ase in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (3.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cured sausages
Energia	1.760 kj (423 kcal)	+% 1
Koipe	?
Gantz-azido ase	13 g	-% 2
Carbohydrates	2,9 g	+% 27
Azukre	1,9 g	+% 44
Fiber	?
Proteina	32 g	+% 40
Gatz arrunt	3,5 g	+% 4
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Kategoria: Dry sausage, pure pork, superior quality

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Ontziratzea	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: E (Score: 16/100)
Produktua: Fuet Picante - La Montaña - 150 g

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork, superior quality (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Ontziratzea	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Datuen iturria

Product added on 2020(e)ko irailaren 29(a) 01:10:04 (CEST) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko apirilaren 28(a) 14:13:55 (CEST) by roboto-app.
Produktuaren orria -gatik editatua off.cbf60958-3542-4937-8b1f-5d5db3dbb652.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Fuet Picante - La Montaña - 150 g