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Aceitunas con piparras - Conservas Artesanas Rubio - 350 g (150 g)

Aceitunas con piparras - Conservas Artesanas Rubio - 350 g (150 g)

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Barra-kodea: 8427393000950 (EAN / EAN-13)

Kopurua: 350 g (150 g)

Ontziratzea: en:Jar

Markak: Conservas Artesanas Rubio

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Pickles, en:Olive tree products, en:Plant-based pickles, en:Olives, en:Green olives, en:Stuffed olives, en:Green stuffed olives

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    11 ingredients


    : Aceituna, guindilla, agua, vinagre de vino (sulfitos), sal, E631, E627, E330, E300, E202. INCOMPLETO.
    Alergenoak: en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E627
    • Gehigarria: E631

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E627


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Ingeles)
  • E631


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:incompleto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:incompleto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:incompleto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aceituna, guindilla, agua, vinagre de vino, sal, e631, e627, e330, e300, e202, INCOMPLETO
    1. Aceituna -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 9.09090909090909 - percent_max: 100
    2. guindilla -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7
    6. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    7. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    8. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    9. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    10. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    11. INCOMPLETO -> es:incompleto - percent_min: 0 - percent_max: 2.7

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 0 / 5 (balioa: 1.4, rounded value: 1.4)
    • Fiber: 4 / 5 (balioa: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 77.2727272727273, rounded value: 77.3)

    Negative points: 13

    • Energia: 1 / 10 (balioa: 503, rounded value: 503)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)
    • Sodioa: 10 / 10 (balioa: 1080, rounded value: 1080)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Green stuffed olives
    Energia 503 kj
    (122 kcal)
    -% 21
    Koipe 12 g -% 23
    Gantz-azido ase 2,3 g -% 21
    Carbohydrates 0 g -% 100
    Azukre 0 g -% 100
    Fiber 4,4 g +% 86
    Proteina 1,4 g +% 7
    Gatz arrunt 2,7 g -% 15
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 77,273 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua duhowpi, yuka.sY2b0xO6T85zoF3NwEKvllZLbMDGrm3cai3Wuneu4uy2fpv5QcBQ59HoMqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.