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Tomate triturado - pelli - 390g

Tomate triturado - pelli - 390g

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Barra-kodea: 8428626010913 (EAN / EAN-13)

Kopurua: 390g

Ontziratzea: es:Lata hierro

Markak: Pelli

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Condiments, en:Vegetables based foods, en:Sauces, en:Tomatoes and their products, en:Tomato sauces, en:Tomato purées, en:groceries, es:Tomates triturados

Etiketak, ziurtagiriak, sariak: en:Made in Spain, es:Con acidulante y acido citrico

Origin of ingredients: Espainia

Manufacturing or processing places: España

Traceability code: L7319B

Dendak: Pelli

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    16 ingredients


    : Tomate, sal, acidulante (ácido cítrico). FABRICADO EN ESPAÑA EN CRUSHED TOMATOES "EXTRA" Ingredients: Tomato, salt, acidulant (citric acid). MADE IN SPAIN PULPE DE TOMATES "EXTRA" Ingrédients: Tomate, sel, acidifiant (acide citrique). FABRIQUÉ EN ESPAGNE F Ingredientes: AR طماطم كاملة "اكسترا" ablab المكونات الستريك(،

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:fabricado-en-espana-en-crushed-tomatoes-extra-ingredients, es:tomato, es:salt, es:acidulant, es:citric-acid, es:made-in-spain-pulpe-de-tomates-extra-ingredients, es:sel, es:acidifiant, es:acide-citrique, es:fabrique-en-espagne-f-ingredientes, es:ar-طماطم-كاملة-اكسترا-ablab-المكونات-الستريك

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:fabricado-en-espana-en-crushed-tomatoes-extra-ingredients, es:tomato, es:salt, es:acidulant, es:citric-acid, es:made-in-spain-pulpe-de-tomates-extra-ingredients, es:sel, es:acidifiant, es:acide-citrique, es:fabrique-en-espagne-f-ingredientes, es:ar-طماطم-كاملة-اكسترا-ablab-المكونات-الستريك

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:fabricado-en-espana-en-crushed-tomatoes-extra-ingredients, es:tomato, es:salt, es:acidulant, es:citric-acid, es:made-in-spain-pulpe-de-tomates-extra-ingredients, es:sel, es:acidifiant, es:acide-citrique, es:fabrique-en-espagne-f-ingredientes, es:ar-طماطم-كاملة-اكسترا-ablab-المكونات-الستريك

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomate, sal, acidulante (ácido cítrico), FABRICADO EN ESPAÑA EN CRUSHED TOMATOES "EXTRA" Ingredients (Tomato), salt, acidulant (citric acid), MADE IN SPAIN PULPE DE TOMATES "EXTRA" Ingrédients (Tomate), sel, acidifiant (acide citrique), FABRIQUÉ EN ESPAGNE F Ingredientes (AR طماطم كاملة "اكسترا" ablab المكونات الستريك)
    1. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 97.75 - percent_max: 100
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    3. acidulante -> en:acid - percent_min: 0 - percent_max: 0.25
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    4. FABRICADO EN ESPAÑA EN CRUSHED TOMATOES "EXTRA" Ingredients -> es:fabricado-en-espana-en-crushed-tomatoes-extra-ingredients - percent_min: 0 - percent_max: 0.25
      1. Tomato -> es:tomato - percent_min: 0 - percent_max: 0.25
    5. salt -> es:salt - percent_min: 0 - percent_max: 0.25
    6. acidulant -> es:acidulant - percent_min: 0 - percent_max: 0.25
      1. citric acid -> es:citric-acid - percent_min: 0 - percent_max: 0.25
    7. MADE IN SPAIN PULPE DE TOMATES "EXTRA" Ingrédients -> es:made-in-spain-pulpe-de-tomates-extra-ingredients - percent_min: 0 - percent_max: 0.25
      1. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.25
    8. sel -> es:sel - percent_min: 0 - percent_max: 0.25
    9. acidifiant -> es:acidifiant - percent_min: 0 - percent_max: 0.25
      1. acide citrique -> es:acide-citrique - percent_min: 0 - percent_max: 0.25
    10. FABRIQUÉ EN ESPAGNE F Ingredientes -> es:fabrique-en-espagne-f-ingredientes - percent_min: 0 - percent_max: 0.25
      1. AR طماطم كاملة "اكسترا" ablab المكونات الستريك -> es:ar-طماطم-كاملة-اكسترا-ablab-المكونات-الستريك - percent_min: 0 - percent_max: 0.25

Elikadura

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    Nutrient levels


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      Azukre in low quantity (3%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Gatz arrunt in low quantity (0.25%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (390g)
    Compared to: en:Tomato purées
    Koipe 0 g 0 g -% 100
    Gantz-azido ase ? ?
    Carbohydrates 3,7 g 14,4 g -% 6
    Azukre 3 g 11,7 g -% 2
    Fiber ? ?
    Proteina 1,5 g 5,85 g +% 49
    Gatz arrunt 0,25 g 0,975 g -% 35
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99 % 99 %
Serving size: 390g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by josepilero
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.