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Estevia seca molida - Naturcid - 35 g

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Estevia seca molida - Naturcid - 35 g

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Barra-kodea: 8429215142510 (EAN / EAN-13)

Izen arrunta: Estevia seca molida

Kopurua: 35 g

Ontziratzea: es:Bolsa de plástico, fr:Soporte de cartón

Markak: Naturcid

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Hot beverages, en:Plant-based beverages, en:Herbal teas, en:Stevia and their products, en:Stevia leaves, en:Ground dried stevia

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan, en:Green Dot

Manufacturing or processing places: Monforte del Cid, Alicante (provincia), Comunidad Valenciana, España

Traceability code: ES 40.14131/A CE, DISTRIBUIDOR:, NATURCID S.L.

Saltzen diren herrialdeak: Espainia

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Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E960

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Product added on by javichu
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua musarana, packbot.

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