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Cebollitas encurtidas "SuperSol" - 345 g (neto), 180 g (escurrido), 370 ml

Cebollitas encurtidas "SuperSol" - 345 g (neto), 180 g (escurrido), 370 ml

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Barra-kodea: 8430803007487 (EAN / EAN-13)

Izen arrunta: Cebollitas encurtidas

Kopurua: 345 g (neto), 180 g (escurrido), 370 ml

Ontziratzea: es:Bote de vidrio, es:Pasteurizado

Markak: SuperSol

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Condiments, en:Vegetables based foods, en:Canned plant-based foods, en:Culinary plants, en:Pickles, en:Canned vegetables, en:Plant-based pickles, en:Onions and their products, en:Pickled vegetables, en:Pickled onions, en:groceries

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan, en:With sulfites

Manufacturing or processing places: Logroño, La Rioja, España

Traceability code: ES 21.00514/LO C CE, FABRICANTE Y ENVASADOR:, COMERCIAL RIOVERDE S.A.

Dendak: SuperSol

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    8 ingredients


    : Cebollitas, vinagre, sal y antioxidantes: ácido ascórbico (E-300) y anhidrido sulfuroso (E-220).

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gatz arrunt

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E220


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Cebollitas, vinagre, sal, antioxidantes (ácido ascórbico (e300)), anhidrido sulfuroso (e220)
    1. Cebollitas -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 20 - percent_max: 100
    2. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 25
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. anhidrido sulfuroso -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Pickled onions
    Energia 154 kj
    (37 kcal)
    -% 11
    Koipe 0,4 g +% 9
    Gantz-azido ase ?
    Carbohydrates 6,6 g +% 11
    Azukre ?
    Fiber ?
    Proteina 1,6 g +% 103
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 %

Ingurumena

Ontziratzea

Transportation

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Datuen iturria

Product added on by javichu
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua musarana.

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