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Chocolate con leche almendras troaceadas - Carrefour - 150 g

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Chocolate con leche almendras troaceadas - Carrefour - 150 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 8431876003857 (EAN / EAN-13)

Izen arrunta: Chocolate con leche con trocitos de almendras.

Kopurua: 150 g

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Milk chocolates, en:Chocolates with almonds, en:Milk chocolates with almonds

Etiketak, ziurtagiriak, sariak: en:No gluten, Nutriscore

Producer: Fabricado en España por IBERCACAO - RGSEAA 25.00185/TO para Interdis TSA 91431 91343 Massy Cedex- France Centros Comerciales Carrefour S.A., C/ Campezo, 16 28022 Madrid - España Tel. 914 908900

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    10 ingredients

    Gaztelania: Azúcar, leche entera en polvo 19%, manteca de cacao, trocitos de almendras tostadas 15%, pasta de cacao, suero lácteo en polvo, emulgente: lecitinas (soja), aroma. Cacao: 30% mínimo en el chocolate con leche. Puede contener trazas de otros frutos de cáscara. Sin gluten.
    Alergenoak: en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, en:Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Azúcar, _leche_ entera en polvo 19%, manteca de cacao, de _almendras_ 15%, pasta de cacao, suero _lácteo_ en polvo, emulgente (lecitinas), aroma, Cacao 30% ()
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. _leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 19
    3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. de _almendras_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 15
    5. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. suero _lácteo_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    7. emulgente -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 5 / 5 (balioa: 10, rounded value: 10)
    • Fiber: 3 / 5 (balioa: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 15, rounded value: 15)

    Negative points: 27

    • Energia: 6 / 10 (balioa: 2305, rounded value: 2305)
    • Azukreak: 10 / 10 (balioa: 47, rounded value: 47)
    • Gantz saturatua: 10 / 10 (balioa: 18, rounded value: 18)
    • Sodioa: 1 / 10 (balioa: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Milk chocolates with almonds
    Energia 2.305 kj
    (553 kcal)     		-% 0
    Koipe 35 g -% 4
    Gantz-azido ase 18 g +% 7
    Carbohydrates 48 g +% 4
    Azukre 47 g +% 18
    Fiber 3 g -% 18
    Proteina 10 g -
    Gatz arrunt 0,3 g +% 52
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: 150 g e Almendras troceadas

Conservation conditions: Conservar protegido de la humedad, del calor (entre 18°C y 20°C) y de malos olores. Consumir preferentemente antes del fin de: / Nº de lote: ver más abajo.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by carrefour
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, fixbot, foodless, kiliweb, moon-rabbit, musarana, org-carrefour, thaialagata.

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