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Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)

Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876010947 (EAN / EAN-13)

Izen arrunta: Yogur

Kopurua: 500 g (4x125g)

Ontziratzea: en:Plastic

Markak: Carrefour

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Bifidus yogurts, en:Fruit bifidus yogurts

Etiketak, ziurtagiriak, sariak: en:Organic, en:Green Dot

Manufacturing or processing places: Austria

Traceability code: AT 30751 EC, FR 53.054.005 CE - Changé (Mayenne, France), EMB 53054A - Changé (Mayenne, France)

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    23 ingredients


    : Leche entera, frutos rojos 11,2% (fresa 7%, mora 4%, grosella roja 0,1%, arándanos 0,1%), azúcar 8,2%, lactosa y proteínas de la leche, fructooligosacáridos 1,5%, almidón modificado de maíz, concentrados de zanahoria, aronia, uva, espesantes: pectinas, goma guar, correctores de acidez: ácido cítrico - citratos de sodio - citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)
    Alergenoak: en:Milk
    Aztarnak: en:None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E412
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Laktosa
    • Osagaia: Milk proteins
    • Osagaia: Sweetener
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E333


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Whole milk, en:Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Leche entera, frutos rojos 11.2% (fresa 7%, mora 4%, grosella roja 0.1%, arándanos 0.1%), azúcar 8.2%, lactosa y proteínas de la leche, fructooligosacáridos 1.5%, almidón modificado de maíz, de zanahoria, aronia, uva, espesantes (pectinas), goma guar, correctores de acidez (ácido cítrico), citratos de sodio, citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)
    1. Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 11.2
      1. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 7
      2. mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 4
      3. grosella roja -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 0.1
      4. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 0.1
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.2
    4. lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    5. fructooligosacáridos -> en:fructooligosaccharide - percent: 1.5
    6. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    8. aronia -> en:chokeberry - vegan: yes - vegetarian: yes
    9. uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    10. espesantes -> en:thickener
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes
    11. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    12. correctores de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    13. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
    14. citratos de calcio -> en:e333 - vegan: yes - vegetarian: yes
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      1. contiene bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes

Elikadura

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 1 / 5 (balioa: 3.1, rounded value: 3.1)
    • Fiber: 1 / 5 (balioa: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 11.2, rounded value: 11.2)

    Negative points: 4

    • Energia: 1 / 10 (balioa: 388, rounded value: 388)
    • Azukreak: 2 / 10 (balioa: 12.5, rounded value: 12.5)
    • Gantz saturatua: 1 / 10 (balioa: 1.7, rounded value: 1.7)
    • Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Fruit bifidus yogurts
    Energia 388 kj
    (92 kcal)
    +% 38
    Koipe 2,7 g +% 114
    Gantz-azido ase 1,7 g +% 113
    Carbohydrates 13,1 g +% 38
    Azukre 12,5 g +% 40
    Fiber 1,6 g +% 188
    Proteina 3,1 g -% 23
    Gatz arrunt 0,14 g +% 9
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11,2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,238 %

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Product added on by aitorpena
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua acuario, annelotte, ecoscore-impact-estimator, kiliweb, org-carrefour-espana, packbot, roboto-app, teolemon, yuka.UmY4ZEw0UUVoZkE3eDhSaytDeU0vUDhzMmFlMGJXR01LY2dPSWc9PQ.

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