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Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)
Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour España.
Barra-kodea: 8431876010947 (EAN / EAN-13)
Izen arrunta: Yogur
Kopurua: 500 g (4x125g)
Ontziratzea: en:Plastic
Markak: Carrefour
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Bifidus yogurts, en:Fruit bifidus yogurts
Etiketak, ziurtagiriak, sariak:
en:Organic, en:Green Dot
Manufacturing or processing places: Austria
Traceability code: AT 30751 EC, FR 53.054.005 CE - Changé (Mayenne, France), EMB 53054A - Changé (Mayenne, France)
Dendak: Carrefour
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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23 ingredients
: Leche entera, frutos rojos 11,2% (fresa 7%, mora 4%, grosella roja 0,1%, arándanos 0,1%), azúcar 8,2%, lactosa y proteínas de la leche, fructooligosacáridos 1,5%, almidón modificado de maíz, concentrados de zanahoria, aronia, uva, espesantes: pectinas, goma guar, correctores de acidez: ácido cítrico - citratos de sodio - citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)Alergenoak: en:MilkAztarnak: en:None
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E14XX
- Gehigarria: E412
- Gehigarria: E440 - Pektina
- Osagaia: Flavouring
- Osagaia: Laktosa
- Osagaia: Milk proteins
- Osagaia: Sweetener
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Ingeles)
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E333
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia (Ingeles)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Ingeles)
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E440 - Pektina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, en:Lactose and milk proteins
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en:Vegetarian status unknown
Unrecognized ingredients: Fruktooligosakarido
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Details of the analysis of the ingredients
: Leche entera, frutos rojos 11.2% (fresa 7%, mora 4%, grosella roja 0.1%, arándanos 0.1%), azúcar 8.2%, lactosa y proteínas de la leche, fructooligosacáridos 1.5%, almidón modificado de maíz, de zanahoria, aronia, uva, espesantes (pectinas), goma guar, correctores de acidez (ácido cítrico), citratos de sodio, citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)- Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 11.2
- fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 7
- mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 4
- grosella roja -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 0.1
- arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 0.1
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.2
- lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- fructooligosacáridos -> en:fructooligosaccharide - percent: 1.5
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- aronia -> en:chokeberry - vegan: yes - vegetarian: yes
- uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
- espesantes -> en:thickener
- pectinas -> en:e440a - vegan: yes - vegetarian: yes
- goma guar -> en:e412 - vegan: yes - vegetarian: yes
- correctores de acidez -> en:acidity-regulator
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
- citratos de calcio -> en:e333 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- contiene bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes
Elikadura
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 1 / 5 (balioa: 3.1, rounded value: 3.1)
- Fiber: 1 / 5 (balioa: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 11.2, rounded value: 11.2)
Negative points: 4
- Energia: 1 / 10 (balioa: 388, rounded value: 388)
- Azukreak: 2 / 10 (balioa: 12.5, rounded value: 12.5)
- Gantz saturatua: 1 / 10 (balioa: 1.7, rounded value: 1.7)
- Sodioa: 0 / 10 (balioa: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in moderate quantity (12.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Fruit bifidus yogurts Energia 388 kj
(92 kcal)+% 38 Koipe 2,7 g +% 114 Gantz-azido ase 1,7 g +% 113 Carbohydrates 13,1 g +% 38 Azukre 12,5 g +% 40 Fiber 1,6 g +% 188 Proteina 3,1 g -% 23 Gatz arrunt 0,14 g +% 9 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11,2 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,238 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Kategoria: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
Kategoria: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Produktua: Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)
Life cycle analysis score: 80
Sum of bonuses and maluses: -15
Final score: 65/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by aitorpena
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua acuario, annelotte, ecoscore-impact-estimator, kiliweb, org-carrefour-espana, packbot, roboto-app, teolemon, yuka.UmY4ZEw0UUVoZkE3eDhSaytDeU0vUDhzMmFlMGJXR01LY2dPSWc9PQ.