en:Fruit bifidus yogurts
Belongs to:
en:Bifidus yogurts, en:Fermented dairy desserts with fruits, en:Fermented dairy desserts, en:Dairy desserts, en:Desserts, en:Fermented milk products, en:Fermented foods, Esneki
Nutrition facts
Average nutrition facts for the 58 products of the en:Fruit bifidus yogurts category for which nutrition facts are known (out of 59 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
283 kj (67 kcal) |
90 kj (22 kcal) |
146 kj (35 kcal) |
172 kj (41 kcal) |
247 kj (59 kcal) |
399 kj (94 kcal) |
423 kj (101 kcal) |
Koipe | 1,28 g | 1,2 g | 0 g | 0,1 g | 0,8 g | 3,1 g | 3,3 g |
Gantz-azido ase | 0,811 g | 0,834 g | 0 g | 0 g | 0,2 g | 2 g | 2,3 g |
Carbohydrates | 9,52 g | 3,12 g | 4,7 g | 5,4 g | 9,3 g | 14 g | 17 g |
Azukre | 9,03 g | 3,13 g | 4,4 g | 5,2 g | 8,8 g | 13 g | 17 g |
Fiber | 0,555 g | 0,623 g | 0 g | 0 g | 0,3 g | 1,6 g | 3,6 g |
Proteina | 4,04 g | 0,442 g | 2,7 g | 3,4 g | 4,1 g | 4,7 g | 5,1 g |
Gatz arrunt | 0,13 g | 0,031 g | 0 g | 0,1 g | 0,13 g | 0,18 g | 0,2 g |
Kaltzio | 132 mg | 20,8 mg | 106 mg | 115 mg | 130 mg | 170 mg | 175 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 8,21 % | 1,18 % | 6 % | 6 % | 8,3 % | 10 % | 10,5 % |
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59 products