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Pizza Barbacoa - Carrefour

Pizza Barbacoa - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876118650 (EAN / EAN-13)

Markak: Carrefour

Kategoriak: en:Meals, en:Pizzas pies and quiches

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

81 ingredients

: Guarnición (52%): Salsa Barbacoa (16%) {Agua, Azúcar, Tomate, Vinagre De Vino Blanco {Vinagre De Vino Blanco , Antioxidante [Metabisulfito Potásico]}, Almidón Modificado (Fosfato De Dialmidón Acetilado), Sal, Aromas, Aroma De Humo, Maltodextrina, Extractos Vegetales, Estabilizante (Goma Xantana), Antioxidante (Ácido Cítrico), Ca,ena , Conservador (Sorbato Potásico)}, Queso Mozzarella (14,5%) [Leche De Vaca Pasteurizada, Sal, Fermentos, Cuajo , Antioxidante (Ácido Cítrico)], Preparado De Carne (11%) [Carne De Cerdo (5,1%), Carne De Vacuno (1,7%), Agua, Cebolla, Tomate, Proteína De Soja (Contiene Sulfitos), Pimienta Negra, Ajo, Azúcar, Aromas (Contiene Soja), Aroma De Humo, Colorante (Caramelo Natural), Corrector De Acidez (Ácido Cítrico) , Sal], Bacon (11%) [Panceta De Cerdo, Agua, Estabilizantes (Trifosfato De Pentasodio, Difosfato Tetrasódico , Difosfato Tetrapótasico), Sal, Azúcar, Antioxidantes (Eritorbato Sódico , Citrato Trisódico), Dextrosa, Aroma, Aroma De Humo, Proteína De Soja (Contiene Sulfitos), Conservadores (Nitrito Sódico , Acetato De Sodio), Extractos De Especias , Gelificante (Carragenano)] , Especias, Base (48%): Harina De Trigo, Agua, Aceite Vegetal De Girasol, Sal, Azúcar, Levadura, Gasificantes (Difosfato Disódico , Carbonato Ácido De Sodio) , Almidón De Trigo

Alergenoak: en:Eggs, en:Fish, en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1414

Gehigarria: E14XX

Gehigarria: E150 - Karamelu

Gehigarria: E407

Gehigarria: E415

Gehigarria: E450

Gehigarria: E451

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1414

E14XX

E150 - Karamelu

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E224

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E262i - Sodio azetato

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E331iii

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E450

E450i

E450iii

E450v

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E451i

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E500ii - Sodio hidrogenokarbonato

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:guarnicion, es:ca, es:ena, es:preparado-de-carne
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en:Non-vegan
Non-vegan ingredients: Mozzarella, en:Pasteurised cow's milk, en:Pork meat, en:Beef meat, Hirugihar, en:Pork breast
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, en:Beef meat, Hirugihar, en:Pork breast
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Details of the analysis of the ingredients
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: Guarnición 52% (Salsa Barbacoa 16%, Agua), Azúcar, Tomate, Vinagre De Vino Blanco (Vinagre De Vino Blanco, Antioxidante ()), Almidón Modificado (Fosfato De Dialmidón Acetilado), Sal, Aromas, Aroma De Humo, Maltodextrina, Vegetales, Estabilizante (Goma Xantana), Antioxidante (Ácido Cítrico), Ca, ena, Conservador (Sorbato Potásico), Queso Mozzarella 14.5% (Leche De Vaca Pasteurizada, Sal, Fermentos, Cuajo, Antioxidante (Ácido Cítrico)), Preparado De Carne 11% (Carne De Cerdo 5.1%, Carne De Vacuno 1.7%, Agua, Cebolla, Tomate, Proteína De Soja, Pimienta Negra, Ajo, Azúcar, Aromas, Aroma De Humo, Colorante (Caramelo Natural), Corrector De Acidez (Ácido Cítrico), Sal), Bacon 11% (Panceta De Cerdo, Agua, Estabilizantes (Trifosfato De Pentasodio, Difosfato Tetrasódico, Difosfato Tetrapótasico), Sal, Azúcar, Antioxidantes (Eritorbato Sódico, Citrato Trisódico), Dextrosa, Aroma, Aroma De Humo, Proteína De Soja, Conservadores (Nitrito Sódico, Acetato De Sodio), Extractos De Especias, Gelificante (Carragenano)), Especias, Base 48% (Harina De Trigo), Agua, Aceite Vegetal De Girasol, Sal, Azúcar, Levadura, Gasificantes (Difosfato Disódico, Carbonato Ácido De Sodio), Almidón De Trigo
Guarnición -> es:guarnicion - percent: 52

Salsa Barbacoa -> en:barbecue-seasoning - vegan: maybe - vegetarian: maybe - percent: 16

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Vinagre De Vino Blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Vinagre De Vino Blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Antioxidante -> en:antioxidant

Almidón Modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Fosfato De Dialmidón Acetilado -> en:e1414 - vegan: yes - vegetarian: yes

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Aroma De Humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

Vegetales -> en:vegetable - vegan: yes - vegetarian: yes

Estabilizante -> en:stabiliser

Goma Xantana -> en:e415 - vegan: yes - vegetarian: yes

Antioxidante -> en:antioxidant

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes

Ca -> es:ca

ena -> es:ena

Conservador -> en:preservative

Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes

Queso Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 14.5

Leche De Vaca Pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Fermentos -> en:ferment - vegan: maybe - vegetarian: maybe

Cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

Antioxidante -> en:antioxidant

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes

Preparado De Carne -> es:preparado-de-carne - percent: 11

Carne De Cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.1

Carne De Vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 1.7

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Proteína De Soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Pimienta Negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Aroma De Humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

Colorante -> en:colour

Caramelo Natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe

Corrector De Acidez -> en:acidity-regulator

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 11

Panceta De Cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Estabilizantes -> en:stabiliser

Trifosfato De Pentasodio -> en:e451i - vegan: yes - vegetarian: yes

Difosfato Tetrasódico -> en:e450iii - vegan: yes - vegetarian: yes

Difosfato Tetrapótasico -> en:e450v - vegan: yes - vegetarian: yes

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Antioxidantes -> en:antioxidant

Eritorbato Sódico -> en:e316 - vegan: yes - vegetarian: yes

Citrato Trisódico -> en:e331iii - vegan: yes - vegetarian: yes

Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Aroma De Humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

Proteína De Soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Conservadores -> en:preservative

Nitrito Sódico -> en:e250 - vegan: yes - vegetarian: yes

Acetato De Sodio -> en:e262i - vegan: yes - vegetarian: yes

Extractos De Especias -> en:spice-extract - vegan: yes - vegetarian: yes

Gelificante -> en:gelling-agent

Carragenano -> en:e407 - vegan: yes - vegetarian: yes

Especias -> en:spice - vegan: yes - vegetarian: yes

Base -> en:acidity-regulator - percent: 48

Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Aceite Vegetal De Girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Levadura -> en:yeast - vegan: yes - vegetarian: yes

Gasificantes -> en:raising-agent

Difosfato Disódico -> en:e450i - vegan: yes - vegetarian: yes

Carbonato Ácido De Sodio -> en:e500ii - vegan: yes - vegetarian: yes

Almidón De Trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Elikadura

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 2 / 5 (balioa: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 14

Energia: 3 / 10 (balioa: 1042, rounded value: 1042)

Azukreak: 1 / 10 (balioa: 5.1, rounded value: 5.1)

Gantz saturatua: 3 / 10 (balioa: 3.8, rounded value: 3.8)

Sodioa: 7 / 10 (balioa: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pizzas pies and quiches
Energia	1.042 kj (248 kcal)	+% 3
Koipe	7,4 g	-% 21
Gantz-azido ase	3,8 g	-% 5
Carbohydrates	34 g	+% 23
Azukre	5,1 g	+% 89
Fiber	2,5 g	+% 26
Proteina	10 g	-% 4
Gatz arrunt	1,6 g	+% 20
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12,094 %

Ingurumena

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Datuen iturria

Product added on 2019(e)ko abuztuaren 24(a) 22:22:18 (CEST) by kiliweb
Last edit of product page on 2021(e)ko maiatzaren 1(a) 15:28:52 (CEST) by teolemon.
Produktuaren orria -gatik editatua elcoco, org-carrefour-espana, roboto-app, yuka.ZHA1WklKMHhuZEl2dzhNQzNoWDhwTkZQL2NLRlFHSzlLZkk4SUE9PQ.

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Pizza Barbacoa - Carrefour