Chorizo de león picante loncheado - De nuestra tierra
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Some of the data for this product has been provided directly by the manufacturer Carrefour España.
Barra-kodea: 8431876239393 (EAN / EAN-13)
Izen arrunta: Chorizo Extra ahumado natural en lonchas
Ontziratzea: en:Plastic, en:Vacuum-packed
Markak: De nuestra tierra
Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, Txorizo
Etiketak, ziurtagiriak, sariak:
en:Spanish protected product, en:Green Dot, en:PDO, en:PDO Pimentón de la Vera, es:Chorizo de León
Origin of ingredients: Espainia
Manufacturing or processing places: Astorga, León, Castilla y León, España
Traceability code: ES 10.09292/LE CE
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Prepared meats
- Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: Txerri-gantz
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en:Non-vegan
Non-vegan ingredients: en:Lean pork, Txerri-gantz
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en:Non-vegetarian
Non-vegetarian ingredients: en:Lean pork, Txerri-gantz
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Details of the analysis of the ingredients
: Magro de cerdo 81%, grasa de cerdo 14%, sal, ajo, orégano- Magro de cerdo -> en:lean-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 81 - percent: 81 - percent_max: 81
- grasa de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 14 - percent: 14 - percent_max: 14
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.66666666666667 - percent_max: 5
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
- orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.66666666666667
Elikadura
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Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 5 / 5 (balioa: 28, rounded value: 28)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 24
- Energia: 4 / 10 (balioa: 1573, rounded value: 1573)
- Azukreak: 0 / 10 (balioa: 0.8, rounded value: 0.8)
- Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)
- Sodioa: 10 / 10 (balioa: 1200, rounded value: 1200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategoria: Spicy pork sausage with red pepper, no precision
Kategoria: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.5 %
Processing
14.4 %
Ontziratzea
0.5 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
3.8 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Produktua: Chorizo de león picante loncheado - De nuestra tierra
Life cycle analysis score: 35
Sum of bonuses and maluses: +8
Final score: 43/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
10.3 %
Ontziratzea
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
1.5 %
Ontziratzea
Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
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Last edit of product page on by spotter.
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