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Ensaladilla rusa con atun - Carrefour - 450 g

Ensaladilla rusa con atun - Produktua - es

Ensaladilla rusa con atun - Carrefour - 450 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876260434 (EAN / EAN-13)

Kopurua: 450 g

Markak: Carrefour

Kategoriak: en:Meals, en:Prepared salads, en:salads

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

29 ingredients

: Patatas 30%, Huevo Cocido 16%, Aceite De Colza, Atun Listado 10%, Agua, Guisantes 7%, Aceitunas Verdes 5%, Zanahoria 4%, Azúcar, Vinagre De Vino, Almidón De Maíz,ema De Huevo Sal, Corrector De Acidez: Acetato De Sodio, Vinagre Balsámico (Vinagre De Vino Blanco, Mosto De Uva Concentrado), Acidulante: Ácido Láctico, Conservadores: Sorbato Potásico, Benzoato Sódico; Almidón De Trigo Zumo De Limón Concentrado, Espesantes: Goma Guar, Goma Xantana, Goma Garrofín; Especias, Dextrosa

Alergenoak: en:Eggs, en:Fish, en:Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Gehigarria: E415

Osagaia: Dextrose

Osagaia: Glukosa

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E262i - Sodio azetato

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:atun-listado, es:ema-de-huevo-sal, es:almidon-de-trigo-zumo-de-limon-concentrado
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Arrautza egosi
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:atun-listado, es:ema-de-huevo-sal, es:almidon-de-trigo-zumo-de-limon-concentrado
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Patatas 30%, Huevo Cocido 16%, Aceite De Colza, Atun Listado 10%, Agua, Guisantes 7%, Aceitunas Verdes 5%, Zanahoria 4%, Azúcar, Vinagre De Vino, Almidón De Maíz, ema De Huevo Sal, Corrector De Acidez (Acetato De Sodio), Vinagre Balsámico (Vinagre De Vino Blanco, Mosto De Uva), Acidulante (Ácido Láctico), Conservadores (Sorbato Potásico), Benzoato Sódico, Almidón De Trigo Zumo De Limón Concentrado, Espesantes (Goma Guar), Goma Xantana, Goma Garrofín, Especias, Dextrosa
Patatas -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 30 - percent: 30 - percent_max: 30

Huevo Cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16 - percent: 16 - percent_max: 16

Aceite De Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 16

Atun Listado -> es:atun-listado - percent_min: 10 - percent: 10 - percent_max: 10

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 10

Guisantes -> en:pea - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

Aceitunas Verdes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 5 - percent: 5 - percent_max: 5

Zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent: 4 - percent_max: 4

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.133333333333333 - percent_max: 3

Vinagre De Vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.60833333333333

Almidón De Maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.31851851851852

ema De Huevo Sal -> es:ema-de-huevo-sal - percent_min: 0 - percent_max: 2.08666666666667

Corrector De Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8969696969697

Acetato De Sodio -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8969696969697

Vinagre Balsámico -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 1.73888888888889

Vinagre De Vino Blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.73888888888889

Mosto De Uva -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869444444444444

Acidulante -> en:acid - percent_min: 0 - percent_max: 1.6051282051282

Ácido Láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6051282051282

Conservadores -> en:preservative - percent_min: 0 - percent_max: 1.49047619047619

Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49047619047619

Benzoato Sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39111111111111

Almidón De Trigo Zumo De Limón Concentrado -> es:almidon-de-trigo-zumo-de-limon-concentrado - percent_min: 0 - percent_max: 1.30416666666667

Espesantes -> en:thickener - percent_min: 0 - percent_max: 1.22745098039216

Goma Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22745098039216

Goma Xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15925925925926

Goma Garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09824561403509

Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04333333333333

Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.993650793650793

Elikadura

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 3 / 5 (balioa: 5.4, rounded value: 5.4)

Fiber: 1 / 5 (balioa: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 11

Energia: 2 / 10 (balioa: 742, rounded value: 742)

Azukreak: 0 / 10 (balioa: 3.5, rounded value: 3.5)

Gantz saturatua: 1 / 10 (balioa: 1.5, rounded value: 1.5)

Sodioa: 8 / 10 (balioa: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Prepared salads
Energia	742 kj (179 kcal)	+% 14
Koipe	13 g	+% 42
Gantz-azido ase	1,5 g	-% 12
Carbohydrates	9,1 g	-% 16
Azukre	3,5 g	+% 10
Fiber	1,3 g	-% 33
Proteina	5,4 g	+% 7
Gatz arrunt	1,9 g	+% 112
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29,178 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2020(e)ko maiatzaren 13(a) 17:08:45 (CEST) by org-carrefour-espana
Last edit of product page on 2021(e)ko maiatzaren 1(a) 15:30:51 (CEST) by teolemon.
Produktuaren orria -gatik editatua org-app-elcoco, roboto-app, thaialagata.

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Editatu orria

Ensaladilla rusa con atun - Carrefour - 450 g