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Begetal - Kaiku - 230g

Begetal - Kaiku - 230g

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Barra-kodea: 8432425040071 (EAN / EAN-13)

Izen arrunta: Preparado de almendras fermentado azucarado con lima y limón

Kopurua: 230g

Ontziratzea: es:Green dot

Markak: Kaiku

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts

Etiketak, ziurtagiriak, sariak: en:Low or no sugar, Low sugar, en:No gluten, en:Vegetarian, en:No artificial sweeteners, en:No preservatives, en:Vegan, en:100% vegetable, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, en:No artificial colors, en:No lactose, en:No soy

Link to the product page on the official site of the producer: https://kaiku.es/producto/kaiku-begetal-...

Dendak: Alcampo

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

10 ingredients

: Agua, almendra 6%, azúcar, almidón modificado, zumo de lima concentrado 2%, limón 1%, espesante (pectina), aromas, fermentos.

Alergenoak: en:Nuts

Aztarnak: en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E440 - Pektina

Osagaia: Flavouring

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, _almendra_ 6%, azúcar, almidón modificado, lima 2%, limón 1%, espesante (pectina), aromas, fermentos
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 78 - percent_max: 87

_almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6 - percent: 6 - percent_max: 6

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 5

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 5

lima -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 2 - percent: 2 - percent_max: 2

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1 - percent: 1 - percent_max: 1

espesante -> en:thickener - percent_min: 0 - percent_max: 1

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

fermentos -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 1.4, rounded value: 1.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 9, rounded value: 9)

Negative points: 1

Energia: 0 / 10 (balioa: 303, rounded value: 303)

Azukreak: 1 / 10 (balioa: 5, rounded value: 5)

Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)

Sodioa: 0 / 10 (balioa: 12, rounded value: 12)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (115g)	Compared to: en:Non-dairy desserts
Energia	303 kj (72 kcal)	348 kj (82 kcal)	-% 17
Koipe	3,3 g	3,8 g	+% 9
Gantz-azido ase	0,3 g	0,345 g	-% 73
Carbohydrates	8,6 g	9,89 g	-% 23
Azukre	5 g	5,75 g	-% 39
Fiber	?	?
Proteina	1,4 g	1,61 g	-% 46
Gatz arrunt	0,03 g	0,034 g	-% 71
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %	9 %

Serving size: 115g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Begetal - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko abuztuaren 21(a) 08:44:54 (CEST) by elcoco
Last edit of product page on 2022(e)ko apirilaren 17(a) 20:30:46 (CEST) by kiliweb.
Produktuaren orria -gatik editatua alia, elcoco.12daf0eb65ebdc4faf7dfb4db747a736, jumati, openfoodfacts-contributors, roboto-app, yuka.Rm9RNE00c1JyZUVYcE5wbHd3Mk4rdkZ6eTZHS2QzeXVMUEFWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ6CoHV-w78a0T5xnOv5NiefsLrZc1i45WnGqs.

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Begetal - Kaiku - 230g