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Salchicha vegetal de tofu y quinoa ecológica - El Corte Inglés - 200 g

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Salchicha vegetal de tofu y quinoa ecológica - El Corte Inglés - 200 g

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Barra-kodea: 8433329087735 (EAN / EAN-13)

Kopurua: 200 g

Markak: El Corte Inglés

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues, en:Vegetarian sausages, en:Vegetarian hot dog sausages

Etiketak, ziurtagiriak, sariak: en:Organic, en:EU Organic, ES-ECO-006-AR, en:Green Dot, es:Comité Aragonés de Agricultura Ecologica

Dendak: El Corte Inglés

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    31 ingredients

    Gaztelania: Agua, tofu* (23,8%) (agua, habas de soja*, coagulante: sulfato de calcio), gluten de trigo*, quinoa cocida* (11,4%) (agua, quinoa*, sal marina), aceite de girasol*, zanahoria*, cebolla tostada*, caldo vegetal* (sal marina*, harina de arroz*, extracto de levadura*, aceite de girasol*, cebolla*, ajo*), cebolla*, sal marina, almidón de maiz*, ajo*, espesantes (goma xantana, carragenato), pimentón dulce*, emulgente: lecitina de soja*. Puede contener huevos, cacahuetes, leche, frutos de cáscara, apio, mostaza, granos de sésamo, sulfitos y altramuces. *agricultura ecológica.
    Alergenoak: en:Gluten, en:Soybeans
    Aztarnak: en:Celery, en:Eggs, en:Lupin, en:Milk, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E407
    • Gehigarria: E415
    • Osagaia: Emulsifier
    • Osagaia: Gluten
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Agua, tofu 23.8% (agua, habas de _soja_, coagulante (sulfato de calcio)), gluten de _trigo_, quinoa 11.4% (agua, quinoa, sal marina), aceite de girasol, zanahoria, cebolla, caldo vegetal (sal marina, harina de arroz, extracto de levadura, aceite de girasol, cebolla, ajo), cebolla, sal marina, almidón de maiz, ajo, espesantes (goma xantana, carragenato), pimentón dulce, emulgente (lecitina de _soja_)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 23.8 - percent_max: 53.4
    2. tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 23.8 - percent: 23.8 - percent_max: 23.8
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.93333333333333 - percent_max: 23.8
      2. habas de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 11.9
      3. coagulante -> en:coagulant - percent_min: 0 - percent_max: 7.93333333333333
        1. sulfato de calcio -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.93333333333333
    3. gluten de _trigo_ -> en:wheat-gluten - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11.4 - percent_max: 23.8
    4. quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.8 - percent_max: 11.4
      2. quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 5.7
      3. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9
    5. aceite de girasol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.4
    6. zanahoria -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 10.25
    7. cebolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.2
    8. caldo vegetal -> en:vegetable-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
      1. sal marina -> en:sea-salt - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9
      2. harina de arroz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.9
      3. extracto de levadura -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      4. aceite de girasol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.70833333333333
      5. cebolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.36666666666667
      6. ajo -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.13888888888889
    9. cebolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.85714285714286
    10. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9
    11. almidón de maiz -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9
    12. ajo -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.9
    13. espesantes -> en:thickener - percent_min: 0 - percent_max: 1.9
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. carragenato -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    14. pimentón dulce -> fr:paprika-doux - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.9
    15. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.9
      1. lecitina de _soja_ -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.9

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 20, rounded value: 20)
    • Fiber: 5 / 5 (balioa: 8.1, rounded value: 8.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 8.03151041666667, rounded value: 8)

    Negative points: 12

    • Energia: 3 / 10 (balioa: 1036, rounded value: 1036)
    • Azukreak: 0 / 10 (balioa: 2.2, rounded value: 2.2)
    • Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)
    • Sodioa: 8 / 10 (balioa: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Vegetarian sausages
    Energia 1.036 kj
    (248 kcal)     		+% 7
    Koipe 12 g -% 21
    Gantz-azido ase 2 g +% 4
    Carbohydrates 11 g +% 63
    Azukre 2,2 g +% 61
    Fiber 8,1 g +% 110
    Proteina 20 g +% 32
    Gatz arrunt 1,9 g +% 23
    Alkohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,032 %

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Product added on by elcoco
Last edit of product page on by mariacastiel.
Produktuaren orria -gatik editatua arc2, elcoco.f534634bb92520de163a744699a3fa18, kiliweb, musarana, roboto-app, segundo, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhZKSIXCmhjCPEHfqHKl_vuUH8XTSM1Ux5ndPas.

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