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Lindahls Kvarg Stracciatella - Nestlé - 150 g

Lindahls Kvarg Stracciatella - Produktua - pt

Lindahls Kvarg Stracciatella - Nestlé - 150 g

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Barra-kodea: 8435257050201 (EAN / EAN-13)

Izen arrunta: Queijo Quark Magro com Preparado de Stracciatella

Kopurua: 150 g

Markak: Nestlé

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts

Etiketak, ziurtagiriak, sariak: en:Low or no fat, Low fat, en:Contains a source of phenylalanine, en:Green Dot, en:With sweeteners, pt:Baixo teor de açúcar, pt:Ecoponto-amarelo, pt:Rico em proteína

Manufacturing or processing places: Suécia

Traceability code: SE 1078 EC

Saltzen diren herrialdeak: Portugal, Espainia

Matching with your preferences

Health

Osagaiak

17 ingredients

Portuges: Queijo Quark magro (93,5%), preparado de Stracciatella (6,5%) [água, pedaços de chocolate (0,5%) (manteiga de cacau, cacau em pó, cacau magro em pó, manteiga concentrada, açúcar), amido de milho modificado, aroma natural de baunilha, espessante (pectinas), edulcorantes (aspartame, acessulfame K), vitamina D].

Alergenoak: en:Milk

Aztarnak: en:None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E440 - Pektina

Gehigarria: E950

Gehigarria: E951

Osagaia: Flavouring

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

E951

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: pt:queijo-quark-magro, pt:preparado-de-stracciatella, pt:edulcorantes
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Butterfat
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en:Vegetarian status unknown
Unrecognized ingredients: pt:queijo-quark-magro, pt:preparado-de-stracciatella, pt:edulcorantes, D bitamina
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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pt: _Queijo_ Quark magro 93.5%, preparado de Stracciatella 6.5% (água, de chocolate 0.5% (manteiga de cacau, cacau em pó, cacau magro em pó, _manteiga_ concentrada, açúcar), amido de milho modificado, aroma natural de baunilha, espessante (pectinas), edulcorantes (aspartame, acessulfame K), vitamina D)
_Queijo_ Quark magro -> pt:queijo-quark-magro - percent_min: 93.5 - percent: 93.5 - percent_max: 93.5

preparado de Stracciatella -> pt:preparado-de-stracciatella - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 6

de chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5

cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.25

cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.166666666666667

_manteiga_ concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.125

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

amido de milho modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5

aroma natural de baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

espessante -> en:thickener - percent_min: 0 - percent_max: 0.5

pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 0.5

aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

acessulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.5

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 0

Energia: 0 / 10 (balioa: 250, rounded value: 250)

Azukreak: 0 / 10 (balioa: 3.2, rounded value: 3.2)

Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: en:Fermented dairy desserts
Energia	250 kj (59 kcal)	375 kj (88 kcal)	-% 25
Koipe	0,6 g	0,9 g	-% 76
Gantz-azido ase	0,2 g	0,3 g	-% 88
Carbohydrates	3,4 g	5,1 g	-% 64
Azukre	3,2 g	4,8 g	-% 64
Fiber	0 g	0 g	-% 100
Proteina	10 g	15 g	+% 160
Gatz arrunt	0,1 g	0,15 g	-% 19
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150 g

Ingurumena

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Lindahls Kvarg Stracciatella - Recycling instructions and/or packaging information - pt

Transportation

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko uztailaren 24(a) 13:13:23 (CEST) by kiliweb
Last edit of product page on 2024(e)ko apirilaren 28(a) 23:00:41 (CEST) by october-food-facts.
Produktuaren orria -gatik editatua caraldine, ecoscore-impact-estimator, elcoco, inf, matildemaria, moon-rabbit, openfoodfacts-contributors, roboto-app, scanbot, seb-hudson, thaialagata, yuka.M79kZ-DURu46Fdz_2o0o_GORTLb-WftwFUZQog, yuka.YjRJOE0vc0JqTk1WdHZFaStqbUYzZEFyMkxXclhtQ05kZlFySVE9PQ, yuka.YkpBZU9xbFJuK2tobWNjQnhBN0orUGx1Kzd1NVRXeW9NN3NOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ9SoLxiTHJFQfhwmiw7NKWMJ3zYd0s37H2C6s, yuka.sY2b0xO6T85zoF3NwEKvlmZZTYve-2rpKhf5gXWw9IqtIb7Uc8pi-7HUK6g, yuka.sY2b0xO6T85zoF3NwEKvlnZtXf3uqALbCwLkmHyu2M2wAaW1W8wo3teqGKo.

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Lindahls Kvarg Stracciatella - Nestlé - 150 g