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Kombucha Dragon Lemonade - flax & kale - 400ml

Kombucha Dragon Lemonade - flax & kale - 400ml

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Barra-kodea: 8435608802947 (EAN / EAN-13)

Kopurua: 400ml

Markak: flax & kale

Kategoriak: en:Beverages, en:Fermented foods, en:Fermented drinks, en:Tea-based beverages, en:Kombuchas

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan, en:Certified B Corporation, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot

Dendak: Ametller Origen

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    17 ingredients


    Gaztelania: 90,1% té kombucha (agua, azúcar de caña [reabsorbido durante la fermentación], 0,5% té verde, cultivo de kombucha [simbiosis de bacterias y levaduras]), 4,5% zumo de limón cold-pressed, 2,7% zumo de lima cold-pressed, 1,8% pitaya, edulcorantes (eritritol y glucósidos de esteviol procedentes de estevia), concentrado (boniato, zanahoria), dióxido de carbono.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E290
    • Gehigarria: E968
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E290


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia (Ingeles)
  • E968


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:te-kombucha, es:reabsorbido-durante-la-fermentacion, es:simbiosis-de-bacterias-y-levaduras, es:zumo-de-limon-cold-pressed, es:zumo-de-lima-cold-pressed, es:pitaya, es:concentrado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: es:te-kombucha, es:reabsorbido-durante-la-fermentacion, en:Kombucha, es:simbiosis-de-bacterias-y-levaduras, es:zumo-de-limon-cold-pressed, es:zumo-de-lima-cold-pressed, es:pitaya, es:concentrado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:te-kombucha, es:reabsorbido-durante-la-fermentacion, en:Kombucha, es:simbiosis-de-bacterias-y-levaduras, es:zumo-de-limon-cold-pressed, es:zumo-de-lima-cold-pressed, es:pitaya, es:concentrado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: té kombucha 90.1% (agua, azúcar de caña (reabsorbido durante la fermentación), té verde 0.5%, cultivo de kombucha (simbiosis de bacterias y levaduras)), zumo de limón cold-pressed 4.5%, zumo de lima cold-pressed 2.7%, pitaya 1.8%, edulcorantes (eritritol, glucósidos de esteviol procedentes de estevia), concentrado (boniato, zanahoria), dióxido de carbono
    1. té kombucha -> es:te-kombucha - percent_min: 90.1 - percent: 90.1 - percent_max: 90.1
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 87 - percent_max: 89.1
      2. azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2.1
        1. reabsorbido durante la fermentación -> es:reabsorbido-durante-la-fermentacion - percent_min: 0.5 - percent_max: 2.1
      3. té verde -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      4. cultivo de kombucha -> en:kombucha - percent_min: 0 - percent_max: 0.5
        1. simbiosis de bacterias y levaduras -> es:simbiosis-de-bacterias-y-levaduras - percent_min: 0 - percent_max: 0.5
    2. zumo de limón cold-pressed -> es:zumo-de-limon-cold-pressed - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    3. zumo de lima cold-pressed -> es:zumo-de-lima-cold-pressed - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    4. pitaya -> es:pitaya - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    5. edulcorantes -> en:sweetener - percent_min: 0.300000000000002 - percent_max: 0.900000000000006
      1. eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0.150000000000001 - percent_max: 0.900000000000006
      2. glucósidos de esteviol procedentes de estevia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.450000000000003
    6. concentrado -> es:concentrado - percent_min: 0 - percent_max: 0.600000000000009
      1. boniato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.600000000000009
      2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.300000000000004
    7. dióxido de carbono -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.600000000000009

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 0.0749999999999993, rounded value: 0.1)

    Negative points: 5

    • Energia: 3 / 10 (balioa: 76, rounded value: 76)
    • Azukreak: 2 / 10 (balioa: 2.1, rounded value: 2.1)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Kombuchas
    Energia 76 kj
    (18 kcal)
    +% 19
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 2,9 g -% 3
    Azukre 2,1 g -% 12
    Fiber 0,5 g +% 273
    Proteina 0,5 g +% 87
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,075 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by mnever97.
Produktuaren orria -gatik editatua itsjustruby, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmxZVOjnogOVMyPmw2e3no2WNbbuesFT_a_0Mqg.

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