Rulo de Cabra - El Cabreño - 1 Kg.
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Barra-kodea: 8436029470524 (EAN / EAN-13)
Izen arrunta: Queso Rulo de Cabra
Kopurua: 1 Kg.
Ontziratzea: en:Plastic
Markak: El Cabreño
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Goat cheeses, es:Rulo de cabra
Etiketak, ziurtagiriak, sariak:
en:Green Dot
Origin of ingredients: Espainia
Manufacturing or processing places: España
Link to the product page on the official site of the producer: https://quesosberzal.es/tienda/Details/D...
Dendak: Medina 3
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Osagaia: Firming agent
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised goat milk
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en:Maybe vegetarian
Ingredients that may not be vegetarian: Gatzagi
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Details of the analysis of the ingredients
: Leche de cabra pasteurizada, sal, endurecedor (cloruro cálcico), cuajo, fermentos lácticos- Leche de cabra pasteurizada -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.6 - percent_max: 100
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 1.1
- cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 16.2, rounded value: 16.2)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 18
- Energia: 4 / 10 (balioa: 1368, rounded value: 1368)
- Azukreak: 0 / 10 (balioa: 1, rounded value: 1)
- Gantz saturatua: 10 / 10 (balioa: 19.4, rounded value: 19.4)
- Sodioa: 4 / 10 (balioa: 440, rounded value: 440)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (27.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (19.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Kategoria: Cheese, buche, from goat's milk
Kategoria: Cheese, buche, from goat's milk
- PEF environmental score: 0.83 (the lower the score, the lower the impact)
- including impact on climate change: 5.69 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.3 %
Processing
3.7 %
Ontziratzea
2.6 %
Transportation
2.0 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Produktua: Rulo de Cabra - El Cabreño - 1 Kg.
Life cycle analysis score: 37
Sum of bonuses and maluses: +8
Final score: 45/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
569 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese, buche, from goat's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.8 %
Processing
5.2 %
Ontziratzea
4.6 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.1 %
Ontziratzea
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
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