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Paté de perdiz - Gourmet Cazorla - 100 g

Paté de perdiz - Gourmet Cazorla - 100 g

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Barra-kodea: 8436030029520 (EAN / EAN-13)

Kopurua: 100 g

Markak: Gourmet Cazorla

Kategoriak: en:Meats and their products, en:Meals, en:Meals with meat, en:Poultry meals

Etiketak, ziurtagiriak, sariak: en:No gluten

Manufacturing or processing places: España

Traceability code: ES 26.018079/J CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

32 ingredients

Gaztelania: Higaditos de pollo, guiso de perdiz 20% (perdiz 89%, caldo de cocción, especias, vino, ajo), tocino de cerdo, cebolla, champiñón, aceite de oliva virgen extra 2%, sal, vino, leche desnatada en polvo, huevo en polvo, fibra de guisante, azúcares, ajo, emulgentes (difosfáto disódico, trifosfáto pentapotásico y polifosfato de sodio), almidón de maíz, especias, antioxidantes (citráto monosódico, ascorbato sódico y lactato sódico), conservadores (ácido sórbico y diacetato de sódio) y estabilizante ( goma guar)

Alergenoak: en:Milk

Aztarnak: en:Eggs, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E325

Gehigarria: E412

Gehigarria: E450

Gehigarria: E451

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E262ii

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E325

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E331i

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E450

E450i

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:higaditos-de-pollo, es:guiso-de-perdiz, es:caldo-de-coccion, es:trifosfato-pentapotasico-y-polifosfato-de-sodio
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en:Non-vegan
Non-vegan ingredients: en:Pork breast, en:Skimmed milk powder, en:Egg powder
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Higaditos de pollo, guiso de perdiz 20% (perdiz 17.8%, caldo de cocción, especias, vino, ajo), tocino de cerdo, cebolla, champiñón, aceite de oliva virgen extra 2%, sal, vino, leche desnatada en polvo, huevo en polvo, fibra de guisante, azúcares, ajo, emulgentes (difosfáto disódico, trifosfáto pentapotásico y polifosfato de sodio), almidón de maíz, especias, antioxidantes (citráto monosódico, ascorbato sódico, lactato sódico), conservadores (ácido sórbico, diacetato de sódio), estabilizante (goma guar)
Higaditos de pollo -> es:higaditos-de-pollo - percent_min: 20 - percent_max: 72

guiso de perdiz -> es:guiso-de-perdiz - percent_min: 20 - percent: 20 - percent_max: 20

perdiz -> en:partridge - percent_min: 17.8 - percent: 17.8 - percent_max: 17.8

caldo de cocción -> es:caldo-de-coccion - percent_min: 0.55 - percent_max: 2.2

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.824999999999999

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.549999999999999

tocino de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2 - percent_max: 20

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 20

champiñón -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent_max: 19.3333333333333

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2 - percent: 2 - percent_max: 2

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2

huevo en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2

fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.7

difosfáto disódico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

trifosfáto pentapotásico y polifosfato de sodio -> es:trifosfato-pentapotasico-y-polifosfato-de-sodio - percent_min: 0 - percent_max: 0.35

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.7

citráto monosódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

lactato sódico -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333

conservadores -> en:preservative - percent_min: 0 - percent_max: 0.7

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

diacetato de sódio -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.7

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 5 / 5 (balioa: 10.6, rounded value: 10.6)

Fiber: 1 / 5 (balioa: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 20.2375, rounded value: 20.2)

Negative points: 16

Energia: 2 / 10 (balioa: 816, rounded value: 816)

Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)

Gantz saturatua: 4 / 10 (balioa: 4.4, rounded value: 4.4)

Sodioa: 10 / 10 (balioa: 936, rounded value: 936)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Poultry meals
Energia	816 kj (195 kcal)	816 kj (195 kcal)	+% 9
Koipe	13,1 g	13,1 g	+% 48
Gantz-azido ase	4,4 g	4,4 g	+% 57
Carbohydrates	8,6 g	8,6 g	-% 17
Azukre	0,7 g	0,7 g	-% 62
Fiber	1,8 g	1,8 g	+% 70
Proteina	10,6 g	10,6 g	+% 1
Gatz arrunt	2,34 g	2,34 g	+% 115
Alkohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20,238 %	20,238 %

Serving size: 100g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Kategoria: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Ontziratzea	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Produktua: Paté de perdiz - Gourmet Cazorla - 100 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Ontziratzea	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko irailaren 13(a) 03:05:56 (CEST) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko urtarrilaren 2(a) 11:00:54 (CET) by roboto-app.
Produktuaren orria -gatik editatua kiliweb, thaialagata, yuka.R1lBdUVxTUcvYWt5Z2NJNnBFamEzTzV3NmFDVWJUMkhldWdmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Paté de perdiz - Gourmet Cazorla - 100 g