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Chorizo Aragón Picante - El Tollo - 0.4 kg
Chorizo Aragón Picante - El Tollo - 0.4 kg
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Barra-kodea: 8436039261457 (EAN / EAN-13)
Kopurua: 0.4 kg
Ontziratzea: en:Plastic
Markak: El Tollo
Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, Txorizo
Etiketak, ziurtagiriak, sariak: en:No gluten
Origin of ingredients: es:Teruel
Manufacturing or processing places: Calamocha, Aragón, España
Traceability code: ES 10.03568/TE CE
Link to the product page on the official site of the producer: http://www.grupoaragonia.com
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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18 ingredients
: Carne de cerdo, pimentón, dextrina, dextrosa, especias, lactosa, sal, proteína de soja, proteína de leche, emulgentes (E450i, E452i, E451i), potenciador del sabor (E621), aceite de oliva, colorante (E120)Alergenoak: en:Milk, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E120 - Gorrimin
- Gehigarria: E1400 - Destrina
- Gehigarria: E450
- Gehigarria: E451
- Gehigarria: E452
- Gehigarria: E621
- Osagaia: Colour
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Flavour enhancer
- Osagaia: Glukosa
- Osagaia: Laktosa
- Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E120 - Gorrimin
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia (Ingeles)
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E1400 - Destrina
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia (Ingeles)
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E451
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (Ingeles)
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E451i
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (Ingeles)
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E621
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, Laktosa, en:Milk proteins, E120
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, E120
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Details of the analysis of the ingredients
: Carne de cerdo, pimentón, dextrina, dextrosa, especias, _lactosa_, sal, proteína de _soja_, proteína de _leche_, emulgentes (e450i, e452i, e451i), potenciador del sabor (e621), aceite de oliva, colorante (e120)- Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.69230769230769 - percent_max: 100
- pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 50
- dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- _lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.6
- proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.6
- proteína de _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.6
- e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.6
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.6
- colorante -> en:colour - percent_min: 0 - percent_max: 3.6
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.6
Elikadura
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Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 5 / 5 (balioa: 26.4, rounded value: 26.4)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.0225360576923066, rounded value: 0)
Negative points: 26
- Energia: 6 / 10 (balioa: 2096, rounded value: 2096)
- Azukreak: 0 / 10 (balioa: 2.2, rounded value: 2.2)
- Gantz saturatua: 10 / 10 (balioa: 16.4, rounded value: 16.4)
- Sodioa: 10 / 10 (balioa: 1440, rounded value: 1440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (42.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (16.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (3.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Txorizo Energia 2.096 kj
(501 kcal)+% 19 Koipe 42,3 g +% 20 Gantz-azido ase 16,4 g +% 21 Carbohydrates 3,6 g +% 74 Azukre 2,2 g +% 102 Fiber ? Proteina 26,4 g +% 14 Gatz arrunt 3,6 g +% 9 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,023 %
Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategoria: Spicy pork sausage with red pepper, no precision
Kategoria: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 20/100)
Produktua: Chorizo Aragón Picante - El Tollo - 0.4 kg
Life cycle analysis score: 35
Sum of bonuses and maluses: -15
Final score: 20/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by mijano
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua openfoodfacts-contributors, roboto-app.