Tomate rallado BONNYSA - Sanflavino - 290 g
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Barra-kodea: 8436534687189 (EAN / EAN-13)
Izen arrunta: Tomate rallado 100% Mediterráneo
Kopurua: 290 g
Ontziratzea: en:Plastic, en:Refrigerated, en:Terrine pot
Markak: Sanflavino
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Condiments, en:Vegetables based foods, en:Sauces, en:Tomatoes and their products, en:Tomato sauces, en:Natural grated tomato, en:groceries
Etiketak, ziurtagiriak, sariak:
en:Green Dot, es:Mediterráneo
Origin of ingredients: Espainia
Manufacturing or processing places: Alicante, España
Traceability code: RGSEAA: 21.21760/A
Link to the product page on the official site of the producer: http://www.sanflavino.com/productos
Dendak: Mercadona
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Tomate- Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 100 - percent_max: 100
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 0 / 5 (balioa: 0.10000000149012, rounded value: 0.1)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 100, rounded value: 100)
Negative points: 0
- Energia: 0 / 10 (balioa: 79, rounded value: 79)
- Azukreak: 0 / 10 (balioa: 0.60000002384186, rounded value: 0.6)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 0 / 10 (balioa: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Kategoria: Tomato sauce, with onions, prepacked
Kategoria: Tomato sauce, with onions, prepacked
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
47.7 %
Processing
19.0 %
Ontziratzea
11.3 %
Transportation
12.9 %
Distribution
5.4 %
Consumption
3.8 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Terrine pot Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Tomate rallado BONNYSA - Sanflavino - 290 g
Life cycle analysis score: 92
Sum of bonuses and maluses: +8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.6 %
Processing
18.5 %
Ontziratzea
19.5 %
Transportation
30.1 %
Distribution
4.4 %
Consumption
2.0 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Terrine pot (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
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