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Formatge de mescla semi-curta - Ametller Origen - 200 g

Formatge de mescla semi-curta - Ametller Origen - 200 g

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Barra-kodea: 8436551866857 (EAN / EAN-13)

Kopurua: 200 g

Markak: Ametller Origen

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta

Traceability code: ES 15.00228/LE CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    14 ingredients


    : Llet pasteuritzada de vaca (min. 75%), d'ovella (min. 5%) i de cabra (min. 5%), sal, ferments làctics, quall, estabilitzador (clorur de calci) i conservant (lisozima d'ou). Origen de la llet: Espanya. Crosta superficial no comestible [conservants (E-202 i E-235) i colorant (E-172)].
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E172
    • Osagaia: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E235


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: ca:d-ovella, ca:de-cabra, ca:lisozima-d-ou, ca:origen-de-la-llet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: ca:d-ovella, ca:de-cabra, ca:lisozima-d-ou, ca:origen-de-la-llet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Llet pasteuritzada de vaca 75%, d'ovella 5%, de cabra 5%, sal, ferments làctics, quall, estabilitzador (clorur de calci), conservant (lisozima d'ou), Origen de la llet, e235, colorant (e172)
    1. Llet pasteuritzada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 75 - percent: 75 - percent_max: 75
    2. d'ovella -> ca:d-ovella - percent_min: 5 - percent: 5 - percent_max: 5
    3. de cabra -> ca:de-cabra - percent_min: 5 - percent: 5 - percent_max: 5
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.875 - percent_max: 5
    5. ferments làctics -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.42857142857143 - percent_max: 5
    6. quall -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0.833333333333333 - percent_max: 4.17410714285714
    7. estabilitzador -> en:stabiliser - percent_min: 0.165178571428572 - percent_max: 3.17261904761905
      1. clorur de calci -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0.165178571428572 - percent_max: 3.17261904761905
    8. conservant -> en:preservative - percent_min: 0 - percent_max: 2.61631944444445
      1. lisozima d'ou -> ca:lisozima-d-ou - percent_min: 0 - percent_max: 2.61631944444445
    9. Origen de la llet -> ca:origen-de-la-llet - percent_min: 0 - percent_max: 2.24255952380952
    10. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96223958333333
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1.74421296296296
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74421296296296

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 24, rounded value: 24)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 24

    • Energia: 4 / 10 (balioa: 1661, rounded value: 1661)
    • Azukreak: 0 / 10 (balioa: 0.6, rounded value: 0.6)
    • Gantz saturatua: 10 / 10 (balioa: 23, rounded value: 23)
    • Sodioa: 10 / 10 (balioa: 920, rounded value: 920)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gazta
    Energia 1.661 kj
    (397 kcal)
    +% 13
    Koipe 33 g +% 16
    Gantz-azido ase 23 g +% 19
    Carbohydrates 1,1 g -% 32
    Azukre 0,6 g -% 22
    Fiber ?
    Proteina 24 g +% 10
    Gatz arrunt 2,3 g +% 53
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua roboto-app, teolemon, yuka.V0xnTkhid285K3N5bE1VeThnSHcwZXArK2NLZ2VGenVOK3c2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.