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Pizza de espinacas y queso cabra - Ametller Origen - 380 g

Pizza de espinacas y queso cabra - Produktua - ca

Pizza de espinacas y queso cabra - Ametller Origen - 380 g

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Barra-kodea: 8436554522958 (EAN / EAN-13)

Kopurua: 380 g

Markak: Ametller Origen

Kategoriak: en:Meals, en:Pizzas pies and quiches, en:Pizzas

Etiketak, ziurtagiriak, sariak: en:Green Dot

Traceability code: ES 26.05546/B CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

27 ingredients

: Base (41%): farina de blat, aigua, oli vegetal de gira-sol, sal, farina de sègol, dextrosa i llevat. Guarnició (59% ) : formatge mozzarella, espinacs saltats (28%) (espinacs, oli d'oliva, all i sal), salsa de tomàquet (tomàquet concentrati acidulant [àcid cítric]), formatge de cabra (10%), formatge emmental, panses i orenga. Pot contenir traces d'ou, peix, soja, fruita seca i sulfits. Tots els formatges estan elaborats amb llet pasteuritzada.

Alergenoak: en:Milk, en:Soybeans

Aztarnak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Dextrose

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: ca:base, ca:guarnicio, ca:espinacs-saltats, ca:tomaquet-concentrati-acidulant, ca:traces-d-ou, ca:fruita-seca-i-sulfits, ca:tots-els-formatges-estan-elaborats-amb-llet-pasteuritzada
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en:Non-vegan
Non-vegan ingredients: Mozzarella, Ahuntz gazta, Emmental, Arrain
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en:Non-vegetarian
Non-vegetarian ingredients: Arrain
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Base 41% (farina de blat), aigua, oli vegetal de gira-sol, sal, farina de sègol, dextrosa, llevat, Guarnició 59% (formatge mozzarella), espinacs saltats 28% (espinacs, oli d'oliva, all, sal), salsa de tomàquet (tomàquet concentrati acidulant (àcid cítric)), formatge de cabra 10%, formatge emmental, panses, orenga, traces d'ou, peix, soja, fruita seca i sulfits, Tots els formatges estan elaborats amb llet pasteuritzada
Base -> ca:base - percent: 41

farina de blat -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

aigua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oli vegetal de gira-sol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farina de sègol -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

llevat -> en:yeast - vegan: yes - vegetarian: yes

Guarnició -> ca:guarnicio - percent: 59

formatge mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

espinacs saltats -> ca:espinacs-saltats - percent: 28

espinacs -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

oli d'oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

all -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

salsa de tomàquet -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

tomàquet concentrati acidulant -> ca:tomaquet-concentrati-acidulant

àcid cítric -> en:e330 - vegan: yes - vegetarian: yes

formatge de cabra -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10

formatge emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

panses -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

orenga -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

traces d'ou -> ca:traces-d-ou

peix -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

soja -> en:soya - vegan: yes - vegetarian: yes

fruita seca i sulfits -> ca:fruita-seca-i-sulfits

Tots els formatges estan elaborats amb llet pasteuritzada -> ca:tots-els-formatges-estan-elaborats-amb-llet-pasteuritzada

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 5 / 5 (balioa: 11, rounded value: 11)

Fiber: 2 / 5 (balioa: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 2 / 10 (balioa: 987, rounded value: 987)

Azukreak: 0 / 10 (balioa: 1.7, rounded value: 1.7)

Gantz saturatua: 5 / 10 (balioa: 5.7, rounded value: 5.7)

Sodioa: 6 / 10 (balioa: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pizzas
Energia	987 kj (236 kcal)	-% 1
Koipe	9,7 g	+% 9
Gantz-azido ase	5,7 g	+% 44
Carbohydrates	26 g	-% 6
Azukre	1,7 g	-% 37
Fiber	2,4 g	+% 22
Proteina	11 g	+% 3
Gatz arrunt	1,4 g	+% 4
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

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Origins of ingredients
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Datuen iturria

Product added on 2020(e)ko martxoaren 18(a) 16:16:28 (CET) by kiliweb
Last edit of product page on 2023(e)ko apirilaren 3(a) 20:58:46 (CEST) by moon-rabbit.
Produktuaren orria -gatik editatua roboto-app, yuka.K-liNuWHRusMO8SCgIU95QDqKOjjU_VTICYQog, yuka.L-heGcSUGeIfJsqL0KMf2BPjJMnJCN95I11Qog, yuka.U5xwBdCtE9ETHNyK0aIr5zK0P93gO9oBCFA1og, yuka.UL1CA_nTMswTE8SO7d8a0GWlONjHEaRCOFcKog, yuka.Yjd4UkRvMFB1K1lSbWZZNTRVajIxdkF1bjY2VmJ6cU9jK3NPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtaD9TkkAD0OSLVtHK3nfyTHrzkbMxr8KfjI6g.

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Pizza de espinacas y queso cabra - Ametller Origen - 380 g