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Pollo Kong Pao - Ta Tung

Pollo Kong Pao - Ta Tung

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Barra-kodea: 8437000752240 (EAN / EAN-13)

Markak: Ta Tung

Kategoriak: en:Meats and their products, en:Meats, en:Chicken and its products, en:Poultries, Oilo, en:Cooked poultries, en:Cooked chicken

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

69 ingredients

: Carne de pollo (22%), repollo (18%), zanahoria (9 6), cebolla (996), aceite de girasol, salsa Hoisin [azúcar, pasta de soja fermented [agua, sal, soja, trigo], sal, boniato, colorante, (caramelo natural), almidón, ajo, pasta de sésamo, especias, pimiento picante, acidulante (ácido acético)], champiñones cultivados (6%) [Agaricus Bisporus, agua, sal, acidulante (ácido citrico), antioxidante (ácido ascórbico) y secuestrante (EDTA)], pimiento rojo (4%), pimiento verde (496), cacahuetes (4%) (cacahuetes, aceite de girasol y sal), salsa de soja (agua, soja, harina de trigo, sal, conservante (sorbato potásico) y colorante (caramelo natural)], acidulantes (lactato potásico y acetato sódico), vinagre de vino blanco (sulfitos), fécula de patata, sal, ajo, azúcar, salsa picante [pimiento rojo, agua, sal, almidón, regulador de acidez (ácido acético), conservante (benzoato sódico)] y guindilla

Alergenoak: en:Celery, en:Fish, en:Gluten, en:Milk, en:Nuts, en:Peanuts, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150 - Karamelu

Gehigarria: E326

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Sequestrant
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150 - Karamelu

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E260 - Azido azetiko

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Ingeles)

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E262i - Sodio azetato

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E300

E326

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E385

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:9-6, es:996, es:salsa-hoisin, es:pasta-de-soja-fermented, es:496
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Chicken meat
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Chicken meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carne de pollo 22%, repollo 18%, zanahoria (9 6), cebolla (996), aceite de girasol, salsa Hoisin (azúcar, pasta de soja fermented, agua, sal, soja, trigo), sal, boniato, colorante (caramelo natural), almidón, ajo, pasta de sésamo, especias, pimiento picante, acidulante (ácido acético), champiñones cultivados 6% (Agaricus Bisporus, agua, sal, acidulante (ácido citrico), antioxidante (ácido ascórbico), secuestrante (EDTA)), pimiento rojo 4%, pimiento verde (496), cacahuetes 4% (cacahuetes, aceite de girasol, sal), salsa de soja, agua, soja, harina de trigo, sal, conservante (sorbato potásico), colorante (caramelo natural), acidulantes (lactato potásico, acetato sódico), vinagre de vino blanco, fécula de patata, sal, ajo, azúcar, salsa picante (pimiento rojo, agua, sal, almidón, regulador de acidez (ácido acético), conservante (benzoato sódico)), guindilla
Carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 22

repollo -> en:cabbage - vegan: yes - vegetarian: yes - percent: 18

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

9 6 -> es:9-6

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

996 -> es:996

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

salsa Hoisin -> es:salsa-hoisin

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pasta de soja fermented -> es:pasta-de-soja-fermented

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

soja -> en:soya - vegan: yes - vegetarian: yes

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

boniato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101

colorante -> en:colour

caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

pasta de sésamo -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

especias -> en:spice - vegan: yes - vegetarian: yes

pimiento picante -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

acidulante -> en:acid

ácido acético -> en:e260 - vegan: yes - vegetarian: yes

champiñones cultivados -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6

Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidulante -> en:acid

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

secuestrante -> en:sequestrant

EDTA -> en:e385 - vegan: yes - vegetarian: yes

pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4

pimiento verde -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085

496 -> es:496

cacahuetes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 4

cacahuetes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservante -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

colorante -> en:colour

caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe

acidulantes -> en:acid

lactato potásico -> en:e326 - vegan: yes - vegetarian: yes

acetato sódico -> en:e262i - vegan: yes - vegetarian: yes

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salsa picante -> en:hot-sauce - vegan: maybe - vegetarian: maybe

pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

regulador de acidez -> en:acidity-regulator

ácido acético -> en:e260 - vegan: yes - vegetarian: yes

conservante -> en:preservative

benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes

guindilla -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 3 / 5 (balioa: 6.3, rounded value: 6.3)

Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 77.1318359375, rounded value: 77.1)

Negative points: 12

Energia: 3 / 10 (balioa: 1155, rounded value: 1155)

Azukreak: 0 / 10 (balioa: 4.4, rounded value: 4.4)

Gantz saturatua: 3 / 10 (balioa: 3.8, rounded value: 3.8)

Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cooked chicken
Energia	1.155 kj (276 kcal)	+% 64
Koipe	24 g	+% 212
Gantz-azido ase	3,8 g	+% 102
Carbohydrates	9 g	+% 89
Azukre	4,4 g	+% 407
Fiber	2,1 g	+% 115
Proteina	6,3 g	-% 65
Gatz arrunt	1,5 g	+% 17
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	77,132 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Kategoria: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Ontziratzea	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Produktua: Pollo Kong Pao - Ta Tung

Life cycle analysis score: 41
Sum of bonuses and maluses: -20

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Ontziratzea	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko martxoaren 2(a) 21:03:42 (CET) by elcoco
Last edit of product page on 2020(e)ko uztailaren 18(a) 13:16:41 (CEST) by thaialagata.
Produktuaren orria -gatik editatua acuario, elcoco.ebe889dcfbbf7ff62a8ddf33e96be075, jbarcelona, kiliweb, yuka.V0lVdk1vSWxvZllGaThOaDBpL0h3OE52elptSWNXbW5EdVVmSVE9PQ.

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Pollo Kong Pao - Ta Tung