Perejil fresco - Jeloma - 1 manojo
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Barra-kodea: 8437002206109 (EAN / EAN-13)
Izen arrunta: Perejil fresco
Kopurua: 1 manojo
Ontziratzea: es:Cinta textil, es:Manojo
Markak: Jeloma
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Culinary plants, en:Aromatic plants, en:Fresh foods, en:Fresh plant-based foods, en:Herbs, en:Parsley, en:Fresh aromatic plants, en:Fresh parsley, en:groceries
Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan
Origin of ingredients: Espainia, es:Zona centro de España
Manufacturing or processing places: Getafe, Madrid (comunidad autónoma), España
Traceability code: ES 21.19727/M C CE, ENVASADOR:, JELOMA S.L.
Dendak: Dia
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Perejil- Perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 100 - percent_max: 100
Elikadura
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Nutri-Score not-applicable
Not-applicable for the category: Herbs
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Kategoria: Parsley, fresh
Kategoria: Parsley, fresh
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.09 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.4 %
Processing
0.0 %
Ontziratzea
13.1 %
Transportation
6.2 %
Distribution
2.7 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Perejil fresco - Jeloma - 1 manojo
Life cycle analysis score: 91
Sum of bonuses and maluses: +3
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
109 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parsley, fresh (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.7 %
Processing
0.0 %
Ontziratzea
27.8 %
Transportation
13.2 %
Distribution
1.6 %
Consumption
2.7 %
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
