Algas wakame deshidratadas - Algamar - 100 g
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Barra-kodea: 8437002393069 (EAN / EAN-13)
Izen arrunta: Algas wakame deshidratadas ecológicas
Kopurua: 100 g
Ontziratzea: es:Bolsa de plástico
Markak: Algamar
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Seafood, en:Dried products, en:Dried plant-based foods, en:Seaweeds and their products, en:Dried seaweeds, en:Wakame seaweeds, en:Dried wakame seaweeds
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:No preservatives, en:Vegan, ES-ECO-022-GA, AB Agriculture Biologique
Origin of ingredients: Espainia, en:Galicia
Manufacturing or processing places: Pazos de Borbén, Pontevedra (provincia), Galicia, España
Traceability code: ES 21.18641/PO C CE, FABRICANTE Y ENVASADOR:, ALGAS ATLÁNTICAS ALGAMAR S.L.
Link to the product page on the official site of the producer: http://www.algamar.com/productos/secas.p...
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Atera osagaien argazkia Atera osagaien argazkia
Ingredients analysis
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 12.6, rounded value: 12.6)
- Fiber: 5 / 5 (balioa: 32.2, rounded value: 32.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 12
- Energia: 2 / 10 (balioa: 816, rounded value: 816)
- Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
- Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
- Sodioa: 10 / 10 (balioa: 3560, rounded value: 3560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (8.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Kategoria: Wakame (Undaria pinnatifida), dried or dehydrated
Kategoria: Wakame (Undaria pinnatifida), dried or dehydrated
- PEF environmental score: 1.23 (the lower the score, the lower the impact)
- including impact on climate change: 6.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.1 %
Processing
40.8 %
Ontziratzea
2.0 %
Transportation
3.8 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Altua
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Produktua: Algas wakame deshidratadas - Algamar - 100 g
Life cycle analysis score: 26
Sum of bonuses and maluses: +23
Final score: 49/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
675 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wakame (Undaria pinnatifida), dried or dehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
67.5 %
Processing
22.1 %
Ontziratzea
4.3 %
Transportation
5.7 %
Distribution
0.3 %
Consumption
0.1 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Etiketak
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datuen iturria
Product added on by javichu
Last edit of product page on by thaialagata.
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