Pimienta blanca molida - Finca La Mesa - 35 g
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Barra-kodea: 8437007559071 (EAN / EAN-13)
Izen arrunta: Pimienta blanca molida ecológica
Kopurua: 35 g
Ontziratzea: es:Bote de vidrio
Markak: Finca La Mesa
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spices, en:Peppers, en:Ground peppers, en:White peppers, en:Ground white peppers, en:groceries
Etiketak, ziurtagiriak, sariak:
en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, ES-ECO-021-EX
Origin of ingredients: Sri Lanka
Manufacturing or processing places: Villanueva de la Vera, Cáceres (provincia), Extremadura, España
Traceability code: ES 24.001085/CC C CE, ENVASADOR:, FINCA LA MESA S.L.
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pimienta blanca- Pimienta blanca -> en:white-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 100 - percent_max: 100
Elikadura
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Kategoria: White pepper, powder
Kategoria: White pepper, powder
- PEF environmental score: 1.42 (the lower the score, the lower the impact)
- including impact on climate change: 9.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.0 %
Ontziratzea
3.6 %
Transportation
2.6 %
Distribution
0.3 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: -5
Transportation: +7
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Baxua
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Produktua: Pimienta blanca molida - Finca La Mesa - 35 g
Life cycle analysis score: 22
Sum of bonuses and maluses: +15
Final score: 37/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
919 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White pepper, powder (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.1 %
Processing
4.8 %
Ontziratzea
5.2 %
Transportation
3.6 %
Distribution
0.2 %
Consumption
0.0 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %Medium
Etiketak
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
