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Sponge Mallows - top candy - 1

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Sponge Mallows - top candy - 1

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Barra-kodea: 8437011321862 (EAN / EAN-13)

Kopurua: 1

Markak: top candy

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Hot beverages, en:Plant-based beverages, en:Chocolate candies, en:Bonbons, en:Herbal teas, en:Candies, en:Marshmallows, en:Aliments et boissons à base de végétaux, en:Boissons, en:Boissons chaudes, en:Boissons à base de végétaux, en:Confiseries, en:Guimauve officinale, en:Snacks sucrés

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Sin gluten

Manufacturing or processing places: Espagne

Dendak: Auchan

Saltzen diren herrialdeak: Espainia, en:Francia

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Health

Osagaiak

  • icon

    9 ingredients

    : Sucre, sirop de glucose-fructose, eau, gélatine, amidon de maïs, arôme et colorants : (E-100), (E-120), (E-133).
    Aztarnak: en:sans-gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E133
    • Gehigarria: E428 - Gelatina
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre, sirop de glucose-fructose, eau, gélatine, amidon de maïs, arôme, colorants (e120, e133)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:boissons-a-base-de-vegetaux
    Energia 0 kj
    (0 kcal)     		-% 100
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua elcoco, halal-app-chakib, kiliweb, musarana, thaialagata, yuka.P5RvHsWhPs17MMHd-4IE7hylJcDYBcJTAnNWog, yuka.VzRVQ0thQXpyUFFXa2NJWjRRTGYyZkZ5eWFPV2ZXSzhKdEk3SVE9PQ, yuka.WDZVYk0vMFJvZnNubnNZWjBFdnUrZjVvKzVhTmZFYnVFT0JBSUE9PQ, yuka.YjZVc1FZVTdqYUFOa2N3ZTNqWDZwdDFKMThXTFlXR3NNTFl2SVE9PQ, yuka.ZDU5ZE02MCtxL1FNbVAwdy9CM09wTjVQNXJ1TVpEdXpkK3NMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ9fP3RuQn-aUPTuGq5_4aJH7vMWulPvKb4N6g.

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