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Ensaladilla Cangrejo - naturvega - 450

Ensaladilla Cangrejo - naturvega - 450

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Barra-kodea: 8437012495210 (EAN / EAN-13)

Kopurua: 450

Markak: Naturvega

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Meals

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

72 ingredients

: Surimi (44,1%) (pescado, agua, almidón de patata y guisante, azúcar, clara de huevo, sal, estabilizantes: sorbital y polifosfatos, aroma, aceite de girasol, proteína de soja, potenciadores del sabor glutamato monosódico y E-640, colorantes: F-120 y extracto de pimentón y came de cangrejo (0,1%)), salsa (aceite de girasol, kétchup (tornate, jarabe de glucosa, vinagre de alcohol, almidón modificado de maíz, azúcar, sal, estabilizantes: goma garrafin, goma quar y pectina, acidulante: ácido cítrico, conservadores: sorbato potásico y benzoato sódico y aroma), jarabe de sacarosa-glucosa, yema de huevo (yema de huevo pasteurizada y sal), vinagre de vino blanco, aroma, brandy, zumo de limon, zumo de naionjo (zumo concentrado de naranja y conservador, E-220 (contiene sulfites)), sal, conservador sorbato potásico, salsa worcester (vinagre de acorol azucar, aguo, sal, sirope de caramelo, especias, aceite de limon), P estabilizante, como xantana, almidón modificado de maiz y salsa picante (vinagre de ciconol, posto de pimiento tabasco, sal, acidulante: E-270, espesante: E415, aroma)), piña (16,9%) 9 y huevo cocido (7,9%), Puede contener trazas de mostaza, frutos Con

Alergenoak: en:Fish, en:Sulphur dioxide and sulphites

Aztarnak: en:Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E415

Gehigarria: E621

Gehigarria: E640

Osagaia: Colour

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E220

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia (Ingeles)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E640

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:sorbital-y-polifosfatos, es:f-120-y-extracto-de-pimenton-y-came-de-cangrejo, es:tornate, es:goma-garrafin, es:goma-quar-y-pectina, es:sorbato-potasico-y-benzoato-sodico-y-aroma, es:jarabe-de-sacarosa-glucosa, es:zumo-de-naionjo, es:contiene-sulfites, es:salsa-worcester, es:vinagre-de-acorol-azucar, es:aguo, es:p-estabilizante, es:como-xantana, es:vinagre-de-ciconol, es:posto-de-pimiento-tabasco, es:9-y-huevo-cocido, es:frutos-con
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en:Non-vegan
Non-vegan ingredients: Surimi, Arrain, Zuringo, Gorringo, en:Pasteurised egg yolk
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Surimi, Arrain
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Surimi 44.1% (pescado, agua, almidón de patata, guisante, azúcar, clara de huevo, sal, estabilizantes (sorbital y polifosfatos), aroma, aceite de girasol, proteína de soja, potenciadores del sabor (glutamato monosódico), e640, colorantes (F-120 y extracto de pimentón y came de cangrejo 0.1%)), salsa, aceite de girasol, kétchup (tornate, jarabe de glucosa, vinagre de alcohol, almidón modificado de maíz, azúcar, sal, estabilizantes (goma garrafin), goma quar y pectina, acidulante (ácido cítrico), conservadores (sorbato potásico y benzoato sódico y aroma)), jarabe de sacarosa-glucosa, yema de huevo (yema de huevo pasteurizada, sal), vinagre de vino blanco, aroma, brandy, zumo de limon, zumo de naionjo (de naranja, conservador, e220 (contiene sulfites)), sal, conservador (sorbato potásico), salsa worcester (vinagre de acorol azucar, aguo, sal, sirope de caramelo, especias, aceite de limon), P estabilizante, como xantana, almidón modificado de maiz, salsa picante (vinagre de ciconol, posto de pimiento tabasco, sal, acidulante (e270), espesante (e415), aroma), piña 16.9%, 9 y huevo cocido 7.9%, frutos Con
Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 44.1

pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

guisante -> en:pea - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizantes -> en:stabiliser

sorbital y polifosfatos -> es:sorbital-y-polifosfatos

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

potenciadores del sabor -> en:flavour-enhancer

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes

e640 -> en:e640 - vegan: maybe - vegetarian: maybe

colorantes -> en:colour

F-120 y extracto de pimentón y came de cangrejo -> es:f-120-y-extracto-de-pimenton-y-came-de-cangrejo - percent: 0.1

salsa -> en:sauce - vegan: maybe - vegetarian: maybe

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

kétchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008

tornate -> es:tornate

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizantes -> en:stabiliser

goma garrafin -> es:goma-garrafin

goma quar y pectina -> es:goma-quar-y-pectina

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

conservadores -> en:preservative

sorbato potásico y benzoato sódico y aroma -> es:sorbato-potasico-y-benzoato-sodico-y-aroma

jarabe de sacarosa-glucosa -> es:jarabe-de-sacarosa-glucosa

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

zumo de limon -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

zumo de naionjo -> es:zumo-de-naionjo

de naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

conservador -> en:preservative

e220 -> en:e220 - vegan: yes - vegetarian: yes

contiene sulfites -> es:contiene-sulfites

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

salsa worcester -> es:salsa-worcester

vinagre de acorol azucar -> es:vinagre-de-acorol-azucar

aguo -> es:aguo

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirope de caramelo -> en:caramel-syrup

especias -> en:spice - vegan: yes - vegetarian: yes

aceite de limon -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009

P estabilizante -> es:p-estabilizante

como xantana -> es:como-xantana

almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

salsa picante -> en:hot-sauce - vegan: maybe - vegetarian: maybe

vinagre de ciconol -> es:vinagre-de-ciconol

posto de pimiento tabasco -> es:posto-de-pimiento-tabasco

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidulante -> en:acid

e270 -> en:e270 - vegan: yes - vegetarian: yes

espesante -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

piña -> en:pineapple - vegan: yes - vegetarian: yes - percent: 16.9

9 y huevo cocido -> es:9-y-huevo-cocido - percent: 7.9

frutos Con -> es:frutos-con

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 19.7929378509521, rounded value: 19.8)

Negative points: 11

Energia: 3 / 10 (balioa: 1076, rounded value: 1076)

Azukreak: 1 / 10 (balioa: 6.3, rounded value: 6.3)

Gantz saturatua: 2 / 10 (balioa: 2.2, rounded value: 2.2)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Appetizers
Energia	1.076 kj (257 kcal)	-% 48
Koipe	19 g	-% 26
Gantz-azido ase	2,2 g	-% 40
Carbohydrates	16,2 g	-% 70
Azukre	6,3 g	+% 206
Fiber	?
Proteina	4,9 g	-% 27
Gatz arrunt	1,3 g	-% 6
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19,793 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2021(e)ko urriaren 30(a) 23:46:45 (CEST) by kiliweb
Last edit of product page on 2023(e)ko urtarrilaren 30(a) 17:15:45 (CET) by inf.
Produktuaren orria -gatik editatua mai95, roboto-app, smoothie-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnAffuqGpz7gMAP6h1-qyo2tHMa2ec5jxdejFKs.

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Editatu orria

Ensaladilla Cangrejo - naturvega - 450

Ensaladilla Cangrejo - naturvega - 450

Matching with your preferences

Health

Osagaiak

72 ingredients

Food processing

Ultra processed foods

Gehigarriak

E14XX

E202

E220

E270

E330 - Azido zitriko

E415

E621

E640

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Non-vegan

We need your help!

en:Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Poor nutritional quality

Nutrient levels

Koipe in moderate quantity (19%)

Gantz-azido ase in moderate quantity (2.2%)

Azukre in moderate quantity (6.3%)

Gatz arrunt in moderate quantity (1.3%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Datuen iturria