Chorizo picante -
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Barra-kodea: 8437014905564 (EAN / EAN-13)
Kategoriak: en:Meats and their products, en:Prepared meats, en:Cured sausages, Txorizo
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E1400 - Destrina
- Osagaia: Dextrose
- Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:carne-de-porc, es:pebre-vermell, es:vi, es:sulfits, es:all-deshidratat, es:oli-oliva-verge, es:dextrina-de-blat-de-moro, es:especies-caiena, es:estabilitzans-difosfats-liSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: es:carne-de-porc, es:pebre-vermell, es:vi, es:sulfits, es:all-deshidratat, es:oli-oliva-verge, es:dextrina-de-blat-de-moro, es:especies-caiena, es:estabilitzans-difosfats-liSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:carne-de-porc, es:pebre-vermell, es:vi, es:sulfits, es:all-deshidratat, es:oli-oliva-verge, es:dextrina-de-blat-de-moro, es:especies-caiena, es:estabilitzans-difosfats-liSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: carne de porc, pebre vermell, vi (sulfits), SAL, all deshidratat, oli oliva verge, dextrina de blat de moro, dextrosa, especies.caïena, estabilitzans difosfats li- carne de porc -> es:carne-de-porc - percent_min: 10 - percent_max: 100
- pebre vermell -> es:pebre-vermell - percent_min: 0 - percent_max: 50
- vi -> es:vi - percent_min: 0 - percent_max: 33.3333333333333
- sulfits -> es:sulfits - percent_min: 0 - percent_max: 33.3333333333333
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
- all deshidratat -> es:all-deshidratat - percent_min: 0 - percent_max: 20
- oli oliva verge -> es:oli-oliva-verge - percent_min: 0 - percent_max: 16.6666666666667
- dextrina de blat de moro -> es:dextrina-de-blat-de-moro - percent_min: 0 - percent_max: 14.2857142857143
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
- especies.caïena -> es:especies-caiena - percent_min: 0 - percent_max: 11.1111111111111
- estabilitzans difosfats li -> es:estabilitzans-difosfats-li - percent_min: 0 - percent_max: 10
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Koipe in high quantity (43%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Ingurumena
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategoria: Spicy pork sausage with red pepper, no precision
Kategoria: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.5 %
Processing
14.4 %
Ontziratzea
0.5 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
3.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 15/100)
Produktua: Chorizo picante -
Life cycle analysis score: 35
Sum of bonuses and maluses: -20
Final score: 15/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
10.3 %
Ontziratzea
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
1.5 %
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by kiliweb
Last edit of product page on by chevalstar.
Produktuaren orria -gatik editatua roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln17A9TxjWvWODDVvmOQxYaWHrK2So5ruYHaE6s.