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Pizza quatro quesos - - 250 g

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Pizza quatro quesos - - 250 g

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Barra-kodea: 8437015005874 (EAN / EAN-13)

Kopurua: 250 g

Kategoriak: en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Vegetarian pizzas, en:Cheese pizzas, en:Four Cheese Pizza

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    54 ingredients

    : Guarnición (60%) mezcla de queso mozzarella yedam (32%) [queso mozzarella (22%) (LECHE pasteurizada de vaca, fermentos lácticos, coagulante de leche microbiano y sal), queso edam (10% (LECHE pasteurizada de vaca, sal, fermentos lácticos y coagulante de leche microbiano) y antiaglomerante (celulosa en polvo)], mezcla de dados de queso gouda ycheddar (19%) [queso gouda (9,5%) ( LECHE pasteurizada de vaca, sal, fermentos lácticos y coagulante de leche microbiano), queso cheddar (9,5%) (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante de leche microbiano ycolorante (bixina) almidón de patata], queso azul (6%) [LECHE de vaca, sal, cuajo, fermentos lácticos y Penicillium roqueforti salsa de tomate [puré de tomate, agua, azúcar, sal y aceite de oliva] yorégano. Masa (40%): harina de TRIGO, agua, aceite de girasol alto oleico, dextrosa, gasificantes (difosfato disódico y bicarbonato de sodio), sal, acidulante (ácido málico), emulgente (mono y diglicéridos de ácidos grasos) y conservadores (propionato de calcio y sorbato de potasió).
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Eggs, en:Fish, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160b
    • Gehigarria: E450
    • Gehigarria: E460 - Zelulosa
    • Gehigarria: E471
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E460ii

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E500ii - Sodio hidrogenokarbonato

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Mozzarella, en:Pasteurised cow's milk, Edam gazta, en:Pasteurised cow's milk, Gouda gazta, en:Pasteurised cow's milk, Cheddar gazta, en:Pasteurised cow's milk, Gazta urdin, en:Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:guarnicion, es:mezcla-de-queso-mozzarella-yedam, es:mezcla-de-dados-de-queso-gouda-ycheddar, es:coagulante-de-leche-microbiano-ycolorante, es:fermentos-lacticos-y-penicillium-roqueforti-salsa-de-tomate, es:yoregano, Ore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Guarnición 60%, mezcla de queso mozzarella yedam 32% (queso mozzarella 22% (LECHE pasteurizada de vaca, fermentos lácticos, coagulante de leche microbiano, sal), queso edam 10%, LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante de leche microbiano, antiaglomerante (celulosa en polvo)), mezcla de dados de queso gouda ycheddar 19% (queso gouda 9.5% (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante de leche microbiano), queso cheddar 9.5%, LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante de leche microbiano ycolorante (bixina), almidón de patata), queso azul 6% (LECHE de vaca, sal, cuajo, fermentos lácticos y Penicillium roqueforti salsa de tomate, puré de tomate, agua, azúcar, sal, aceite de oliva), yorégano, Masa 40% (harina de TRIGO), agua, aceite de girasol alto oleico, dextrosa, gasificantes (difosfato disódico, bicarbonato de sodio), sal, acidulante (ácido málico), emulgente (mono- y diglicéridos de ácidos grasos), conservadores (propionato de calcio, sorbato de potasió)
    1. Guarnición -> es:guarnicion - percent: 60
    2. mezcla de queso mozzarella yedam -> es:mezcla-de-queso-mozzarella-yedam - percent: 32
      1. queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 22
        1. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. coagulante de leche microbiano -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
        4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. queso edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 10
      3. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      6. coagulante de leche microbiano -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      7. antiaglomerante -> en:anti-caking-agent
        1. celulosa en polvo -> en:e460ii - vegan: yes - vegetarian: yes
    3. mezcla de dados de queso gouda ycheddar -> es:mezcla-de-dados-de-queso-gouda-ycheddar - percent: 19
      1. queso gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 9.5
        1. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. coagulante de leche microbiano -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      2. queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 9.5
      3. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      6. coagulante de leche microbiano ycolorante -> es:coagulante-de-leche-microbiano-ycolorante
        1. bixina -> en:e160b - vegan: yes - vegetarian: yes
      7. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. queso azul -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6
      1. LECHE de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      4. fermentos lácticos y Penicillium roqueforti salsa de tomate -> es:fermentos-lacticos-y-penicillium-roqueforti-salsa-de-tomate
      5. puré de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    5. yorégano -> es:yoregano
    6. Masa -> en:dough - percent: 40
      1. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. gasificantes -> en:raising-agent
      1. difosfato disódico -> en:e450i - vegan: yes - vegetarian: yes
      2. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. acidulante -> en:acid
      1. ácido málico -> en:e296 - vegan: yes - vegetarian: yes
    13. emulgente -> en:emulsifier
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. conservadores -> en:preservative
      1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes
      2. sorbato de potasió -> en:e202 - vegan: yes - vegetarian: yes

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 16.7, rounded value: 16.7)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 17

    • Energia: 4 / 10 (balioa: 1360, rounded value: 1360)
    • Azukreak: 0 / 10 (balioa: 2.5, rounded value: 2.5)
    • Gantz saturatua: 6 / 10 (balioa: 7, rounded value: 7)
    • Sodioa: 7 / 10 (balioa: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Four Cheese Pizza
    Energia 1.360 kj
    (325 kcal)     		+% 25
    Koipe 19,1 g +% 74
    Gantz-azido ase 7 g +% 22
    Carbohydrates 21,7 g -% 18
    Azukre 2,5 g +% 9
    Fiber -
    Proteina 16,7 g +% 35
    Gatz arrunt 1,7 g +% 25
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Produktuaren orria -gatik editatua roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvlkZYeYbmmhj7C0XUwWC1746tD7m3c-9g_IvIKKs, yuka.sY2b0xO6T85zoF3NwEKvll1-XsLQvCPHaiDttHGvytuwdozpS8p_3YqhE6s.

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