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Queso de oveja curado con trufa - - 170 g

Queso de oveja curado con trufa - Produktua - es

Queso de oveja curado con trufa - - 170 g

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Barra-kodea: 8437023549124 (EAN / EAN-13)

Kopurua: 170 g

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Sheep's-milk cheeses

Etiketak, ziurtagiriak, sariak: en:Green Dot

Origin of the product and/or its ingredients: Origen de la leche: España.

Origin of ingredients: Espainia

Traceability code: ES 15.00987/AB CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

35 ingredients

: LECHE pasteurizada de oveja, 3% pasta de trufa negra: (Champiñones (Agaricus bisporus), Porcino (Boletus edulis y grupo relativo), aceite de girasol, trufa negra 12% (Tuber aestivum vat), sal, pimienta, azúcar, caldo granulado (sal marina, azúcar moreno, extracto de especias, azúcar caramelizado, maltodextrina, cúrcuma), aroma de trufa negra, regulador de acidez: ácido citrico, antioxidante: ácido ascórbico) sal ,endurecedor: cloruro cálcico, cuajo, fermentos lácticos, conservador: lisozima (derivado del HUEVO). En corteza: conservador, natamicina. Corteza no comestible.

Alergenoak: en:Eggs, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Firming agent

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1105 - Lisozima

E235

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E509

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:leche-pasteurizada-de-oveja, es:pasta-de-trufa-negra, es:porcino, es:boletus-edulis-y-grupo-relativo, es:tuber-aestivum-vat, es:aroma-de-trufa-negra, es:acido-ascorbico-sal, es:corteza-no-comestible
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en:Non-vegan
Non-vegan ingredients: E1105, en:Egg derivatives
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en:Non-vegetarian
Non-vegetarian ingredients: E1105
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LECHE pasteurizada de oveja, pasta de trufa negra 3% (Champiñones (Agaricus bisporus)), Porcino (Boletus edulis y grupo relativo), aceite de girasol, trufa negra 12% (Tuber aestivum vat), sal, pimienta, azúcar, caldo (sal marina, azúcar moreno, extracto de especias, azúcar caramelizado, maltodextrina, cúrcuma), aroma de trufa negra, regulador de acidez (ácido citrico), antioxidante (ácido ascórbico) sal), endurecedor (cloruro cálcico), cuajo, fermentos lácticos, conservador (lisozima (derivado del HUEVO), En corteza), conservador, natamicina, Corteza no comestible
LECHE pasteurizada de oveja -> es:leche-pasteurizada-de-oveja

pasta de trufa negra -> es:pasta-de-trufa-negra - percent: 3

Champiñones -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Porcino -> es:porcino

Boletus edulis y grupo relativo -> es:boletus-edulis-y-grupo-relativo

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

trufa negra -> en:black-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 12

Tuber aestivum vat -> es:tuber-aestivum-vat

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pimienta -> en:pepper - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caldo -> en:broth

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

azúcar moreno -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes

azúcar caramelizado -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

aroma de trufa negra -> es:aroma-de-trufa-negra

regulador de acidez -> en:acidity-regulator

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

ácido ascórbico) sal -> es:acido-ascorbico-sal

endurecedor -> en:firming-agent

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

conservador -> en:preservative

lisozima -> en:e1105 - vegan: no - vegetarian: no

derivado del HUEVO -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000

En corteza -> en:crust - vegan: maybe - vegetarian: maybe

conservador -> en:preservative

natamicina -> en:e235 - vegan: yes - vegetarian: yes

Corteza no comestible -> es:corteza-no-comestible
Origen de la leche: España.
de la leche -> en:milk

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 24.1, rounded value: 24.1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 15, rounded value: 15)

Negative points: 21

Energia: 5 / 10 (balioa: 1853, rounded value: 1853)

Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)

Gantz saturatua: 10 / 10 (balioa: 26.4, rounded value: 26.4)

Sodioa: 6 / 10 (balioa: 604, rounded value: 604)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (37.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (26.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.51%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sheep's-milk cheeses
Energia	1.853 kj (447 kcal)	+% 1
Koipe	37,8 g	+% 2
Gantz-azido ase	26,4 g	-
Carbohydrates	2,6 g	+% 69
Azukre	0,7 g	+% 25
Fiber	?
Proteina	24,1 g	-
Gatz arrunt	1,51 g	-% 10
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Kategoria: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	4.4 %
Ontziratzea	3.1 %
Transportation	2.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Produktua: Queso de oveja curado con trufa - - 170 g

Life cycle analysis score: 42
Sum of bonuses and maluses: +3

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

556 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	5.3 %
Ontziratzea	4.7 %
Transportation	3.8 %
Distribution	0.6 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2022(e)ko urriaren 27(a) 22:32:24 (CEST) by kiliweb
Last edit of product page on 2023(e)ko maiatzaren 7(a) 15:07:55 (CEST) by gmlaa.
Produktuaren orria -gatik editatua roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvlnVXWcSDqznmBjXlmRenmPmeAoz5TNZX5dnRAqs.

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Queso de oveja curado con trufa - - 170 g