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Kombucha Organic Jengibre & Limón - Lip - 500 ml

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Kombucha Organic Jengibre & Limón - Lip - 500 ml

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Barra-kodea: 8437024071006 (EAN / EAN-13)

Izen arrunta: Bebida fermentada ecológica de té verde con jengibre y limón y con edulcorante

Kopurua: 500 ml

Ontziratzea: en:Bottle

Markak: Lip, Lip Kombucha

Kategoriak: en:Beverages, en:Fermented foods, en:Fermented drinks, en:Tea-based beverages, en:Kombuchas

Etiketak, ziurtagiriak, sariak: en:Organic

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    11 ingredients

    Gaztelania: Agua, azúcar de caña, edulcorante (eritritol), jengibre (0,45%), zumo de limón (0,20%), hierba limón, té verde (0,09%), infusión de hojas de estevia, aroma natural de limón, cultivo de kombucha.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E960
    • Gehigarria: E968
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

  • E968

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Agua, azúcar de caña, edulcorante (eritritol), jengibre 0.45%, zumo de limón 0.2%, hierba limón, té verde 0.09%, infusión de hojas de estevia, aroma natural de limón, cultivo de kombucha
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 95.59 - percent_max: 98.27
    2. azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.45 - percent_max: 1.6
    3. edulcorante -> en:sweetener - percent_min: 0.45 - percent_max: 1.6
      1. eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 1.6
    4. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
    5. zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    6. hierba limón -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 0.2
    7. té verde -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
    8. infusión de hojas de estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    9. aroma natural de limón -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    10. cultivo de kombucha -> en:kombucha - percent_min: 0 - percent_max: 0.09

Elikadura

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    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 0.2, rounded value: 0.2)

    Negative points: 4

    • Energia: 2 / 10 (balioa: 48, rounded value: 48)
    • Azukreak: 2 / 10 (balioa: 1.6, rounded value: 1.6)
    • Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
    • Sodioa: 0 / 10 (balioa: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Kombuchas
    Energia 48 kj
    (11 kcal)     		-% 25
    Koipe 0,5 g +% 105
    Gantz-azido ase 0,1 g +% 49
    Carbohydrates 2,8 g -% 6
    Azukre 1,6 g -% 33
    Fiber ?
    Proteina < 0,5 g +% 87
    Gatz arrunt < 0,01 g -% 75
    Alkohol < 1,2 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,2 %

Ingurumena

Carbon footprint

Ontziratzea

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Last edit of product page on by duhowpi.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvllJCd__bkxXdLAXUnHWs-PquNr_lWY993tf9LKs.

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