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Caldo de verduras - Hacendado - 120 g (12 pastillas x 10 g)

Caldo de verduras - Hacendado - 120 g (12 pastillas x 10 g)

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Barra-kodea: 8480000073181 (EAN / EAN-13)

Izen arrunta: Caldo de verduras en cubitos

Kopurua: 120 g (12 pastillas x 10 g)

Ontziratzea: es:Caja de cartón, pt:Papel de aluminio

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Dried products, en:Dried plant-based foods, en:Dried products to be rehydrated, Salda, en:Dehydrated broths, en:Vegetable broths, en:Bouillon cubes, en:Dehydrated vegetable bouillons, en:Vegetable bouillon cubes, en:groceries

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:Vegan

Manufacturing or processing places: Lezo, Guipúzcoa, País Vasco, España

Traceability code: INTERAL S.A.

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    23 ingredients


    : Sal, grasa vegetal de palma, potenciador del sabor: glutamato monosódico (E-621), almidón de maíz, extractos de levadura, extracto de proteína de soja, hortalizas (4.7%) [tomate (1,7%), cebolla (1,3%), apio (0,9%), puerro (0,3%), zanahoria (0,3%) y col (0,2%)], colorante: caramelo (E-150a), extractos de cebolla y zanahoria, perejil (0,1%) y antioxidante: extractos de romero.
    Alergenoak: en:Celery, en:Soybeans
    Aztarnak: es:grasa-vegetal-de-palma

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150 - Karamelu
    • Gehigarria: E150a
    • Gehigarria: E621
    • Osagaia: Colour
    • Osagaia: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sal, grasa vegetal de palma, potenciador del sabor (glutamato monosódico (e621)), almidón de maíz, extractos de levadura, proteína de _soja_, hortalizas 4.7% (tomate 1.7%, cebolla 1.3%, _apio_ 0.9%, puerro 0.3%, zanahoria 0.3%, col 0.2%), colorante (caramelo (e150a)), extractos de cebolla, zanahoria, perejil 0.1%, antioxidante (extractos de romero)
    1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 8.33333333333333 - percent_max: 71.4
    2. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 4.7 - percent_max: 38.05
    3. potenciador del sabor -> en:flavour-enhancer - percent_min: 4.7 - percent_max: 26.9333333333333
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 26.9333333333333
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 26.9333333333333
    4. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4.7 - percent_max: 21.375
    5. extractos de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 18.04
    6. proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 4.7 - percent_max: 15.8166666666667
    7. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      2. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      3. _apio_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      4. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      5. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      6. col -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    8. colorante -> en:colour - percent_min: 0.1 - percent_max: 4.7
      1. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    9. extractos de cebolla -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 4.7
    10. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.1 - percent_max: 4.7
    11. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    12. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. extractos de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1/5 pastilla 2 g)
    Compared to: en:Vegetable bouillon cubes
    Energia 1.174 kj
    (281 kcal)
    23,5 kj
    (6 kcal)
    +% 50
    Koipe 19,7 g 0,394 g +% 114
    Gantz-azido ase 13,9 g 0,278 g +% 198
    Carbohydrates 13,3 g 0,266 g -% 24
    Azukre 1,6 g 0,032 g -% 55
    Fiber 0,7 g 0,014 g -% 58
    Proteina 12,2 g 0,244 g +% 120
    Gatz arrunt 48,5 g 0,97 g +% 46
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,838 % 4,838 %
Serving size: 1/5 pastilla 2 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua acuario, javichu, musarana, salaper.

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