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Sopa instantánea pollo - Hacendado - 39 g

Sopa instantánea pollo - Hacendado - 39 g

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Barra-kodea: 8480000085221 (EAN / EAN-13)

Kopurua: 39 g

Markak: Hacendado

Kategoriak: en:Meals, en:Dried products, en:Dried products to be rehydrated, en:Soups, en:Dried meals, en:Dehydrated soups

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    23 ingredients


    : Pasta alimenticia (24,6% ) (sémola de trigo duro, huevo y sal), maltodextrina, sal, potenciador del sabor: glutamato monosódico, fécula de patata, suero de leche, extractos de levadura, pollo y grasa de ave (4,6%), almidón modificado de patata, grasa vegetal de palma, aromas (contiene apio), lactosa, hortalizas (patata y cebolla), especias y antioxidante: extractos de romero. Trazas de soja.
    Alergenoak: en:Celery, en:Eggs, en:Gluten, en:Milk
    Aztarnak: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E621
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Laktosa
    • Osagaia: Maltodextrin
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Arrautza, Esne-gazur, Oilo, en:Poultry fat, Laktosa
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pasta alimenticia 24.6% (sémola de trigo duro, huevo, sal), maltodextrina, sal, potenciador del sabor (glutamato monosódico), fécula de patata, suero de leche, extractos de levadura, pollo 4.6%, grasa de ave 4.6%, almidón modificado de patata, grasa vegetal de palma, aromas, lactosa, hortalizas (patata, cebolla), especias, antioxidante (extractos de romero)
    1. Pasta alimenticia -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 24.6 - percent: 24.6 - percent_max: 24.6
      1. sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8.2 - percent_max: 24.6
      2. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.3
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.2
    2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5.02666666666667 - percent_max: 24.6
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.6 - percent_max: 16.4
    4. potenciador del sabor -> en:flavour-enhancer - percent_min: 4.6 - percent_max: 16.4
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 16.4
    5. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.6 - percent_max: 16.4
    6. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 4.6 - percent_max: 14.3666666666667
    7. extractos de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 11.3146666666667
    8. pollo -> en:chicken - vegan: no - vegetarian: no - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    9. grasa de ave -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    10. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.6
    11. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.6
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.27733333333333
    13. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.88848484848485
    14. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56444444444444
      1. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.56444444444444
      2. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.78222222222222
    15. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29025641025641
    16. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.05523809523809
      1. extractos de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05523809523809

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Dehydrated soups
    Energia 1.389 kj
    (332 kcal)
    +% 93
    Koipe 5,2 g +% 79
    Gantz-azido ase 3 g +% 173
    Carbohydrates 54,8 g +% 92
    Azukre 6,8 g +% 126
    Fiber ?
    Proteina 14,9 g +% 168
    Gatz arrunt 16,4 g +% 297
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,076 %

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Product added on by kiliweb
Last edit of product page on by fabi2.
Produktuaren orria -gatik editatua elcoco, joseangel-madrid, musarana, roboto-app, yuka.Ry9FNVRKZ2FyYWhRa3MwajlVTFErdGhZd1pLV1ZubWFFZElPSVE9PQ.

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