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Café latte espresso - Hacendado - 250 ml

Café latte espresso - Hacendado - 250 ml

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Barra-kodea: 8480000106162 (EAN / EAN-13)

Kopurua: 250 ml

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Coffees, en:Instant beverages, en:Instant coffees

Traceability code: DE BY-77723 EG

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    6 ingredients


    : Leche semidesnatada (77%), café (18%), azúcar, estabilizantes, carbonatos de sodio, carragenanos
    Alergenoak: en:Milk
    Aztarnak: en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Leche semidesnatada 77%, café 18%, azúcar, estabilizantes, carbonatos de sodio, carragenanos
    1. Leche semidesnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 77 - percent: 77 - percent_max: 77
    2. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 18 - percent: 18 - percent_max: 18
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 5
    4. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.5
    5. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Instant coffees
    Energia 247 kj
    (59 kcal)
    -% 69
    Koipe 1,2 g -% 23
    Gantz-azido ase 0,8 g -% 29
    Carbohydrates 9 g -% 72
    Azukre 9 g -% 18
    Fiber ?
    Proteina 3 g -% 67
    Gatz arrunt 0,18 g -% 36
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by elcoco
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua ddd1, ecoscore-impact-estimator, elcoco.47346e814b4bb5b25176a19f400bfdcf, inf, kiliweb, musarana, openfoodfacts-contributors, teolemon, yuka.WWZBZ0VMUlJyTU5Rd3NFTzN6UFd3WUp2N00relIyYnRNZEF4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklMCNHY82voLkXiqWCg5NiQPrqzTeks-5aiM6g, yuka.sY2b0xO6T85zoF3NwEKvlnNieMjZhiLmCxz4vlGKxdyQd7rLTc9K4JPobqo.

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