Chocolate negro 99% cacao - Hacendado - 100 g
Barra-kodea: 8480000125866 (EAN / EAN-13)
Izen arrunta: Chocolate 99% cacao
Kopurua: 100 g
Ontziratzea: en:cartón, en:papel de aluminio
Markak: Hacendado
Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Dark chocolate bar with more than 70% cocoa
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Green Dot
Origin of ingredients: Portugal
Manufacturing or processing places: Portugal, Vila do Conde
Dendak: Mercadona
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Chocolates
- Kategoria: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pasta de cacao, cacao en polvo, manteca de cacao- Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 33.3333333333333 - percent_max: 100
- cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 50
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 15, rounded value: 15)
- Fiber: 5 / 5 (balioa: 16, rounded value: 16)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 17
- Energia: 7 / 10 (balioa: 2517, rounded value: 2517)
- Azukreak: 0 / 10 (balioa: 1, rounded value: 1)
- Gantz saturatua: 10 / 10 (balioa: 34, rounded value: 34)
- Sodioa: 0 / 10 (balioa: 76, rounded value: 76)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (54%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategoria: Dark chocolate bar, more than 70% cocoa
Kategoria: Dark chocolate bar, more than 70% cocoa
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Ontziratzea
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +11
Environmental policy: +1
Transportation: +10
Origin of the product and/or its ingredients % of ingredients Impact Portugal 100 %Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Unknown Heavy aluminium Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Produktua: Chocolate negro 99% cacao - Hacendado - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +8
Final score: 43/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Ontziratzea
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
Unknown (41 ALU)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Portugal 100 %Medium
Datuen iturria
Product added on by kiliweb
Last edit of product page on by luadaflo.
Produktuaren orria -gatik editatua alia, dotsuke, edis, edison, foodvisor, ibwocoruytrc, javierfacts, josevidal, openfoodfacts-contributors, roboto-app, thaialagata, yuka.UXBJZkQ2aGNqYWNndU1JSDFDUFdvZFF1M01iMFIzaTVNTnNWSVE9PQ, yuka.WVBveEw2bGRyOUlqaFBNQXB4RCsrTU5iM00rN1RVNk9HZWt0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFHX_GDjxLFDgTSm0eI6PCVLJq5ZvdJ55LeIag.