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Mermelada De Melocotón 0% Azúcares Añadidos Extra - Hacendado - 380 g

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Mermelada De Melocotón 0% Azúcares Añadidos Extra - Hacendado - 380 g

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Barra-kodea: 8480000150943 (EAN / EAN-13)

Izen arrunta: Mermelada de melocotón 0% azúcares añadidos

Kopurua: 380 g

Ontziratzea: en:Glass, en:Jar, es:Green dot

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Breakfasts, en:Spreads, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Marmalades, en:Peach jams

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No preservatives, en:Green Dot, No added sugar, en:No colorings, en:With sweeteners

Manufacturing or processing places: Murcia, España

Traceability code: ES 21.00318/MU CE

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    15 ingredients

    : Melocotón, agua, edulcorantes (jarabe de sorbitol, sucralosa, glucósidos de esteviol-estevia), gelificante (pectina, lactato cálcico), acidulante (ácido cítrico), antioxidante (ácido L-ascórbico), conservador (E202).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E327
    • Gehigarria: E420
    • Gehigarria: E440 - Pektina
    • Gehigarria: E955
    • Gehigarria: E960
    • Osagaia: Gelling agent
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E327

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E420ii

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:glucosidos-de-esteviol-estevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegan status unknown

    Unrecognized ingredients: es:glucosidos-de-esteviol-estevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:glucosidos-de-esteviol-estevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Melocotón, agua, edulcorantes (jarabe de sorbitol, sucralosa, glucósidos de esteviol-estevia), gelificante (pectina, lactato cálcico), acidulante (ácido cítrico), antioxidante (ácido L-ascórbico), conservador (e202)
    1. Melocotón -> en:peach - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
      1. jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. glucósidos de esteviol-estevia -> es:glucosidos-de-esteviol-estevia - percent_min: 0 - percent_max: 11.1111111111111
    4. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. lactato cálcico -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. acidulante -> en:acid - percent_min: 0 - percent_max: 20
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
      1. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservador -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 0 / 5 (balioa: 0.6, rounded value: 0.6)
    • Fiber: 1 / 5 (balioa: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 57.1428571428571, rounded value: 57.1)

    Negative points: 1

    • Energia: 0 / 10 (balioa: 160, rounded value: 160)
    • Azukreak: 1 / 10 (balioa: 5.7, rounded value: 5.7)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Marmalades
    Energia 160 kj
    (38 kcal)     		-% 80
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 9,5 g -% 79
    Azukre 5,7 g -% 86
    Polyols 3,5 g
    Fiber 1,6 g +% 20
    Proteina 0,6 g +% 30
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57,143 %

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Ontziratzea

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua alia, ecoscore-impact-estimator, elcoco, musarana, openfoodfacts-contributors, packbot, teolemon, yuka.V2ZrU1A2a2Fsc0JXcS9JdThTdnQwUGRhKzdtTmUwYnFLdHROSVE9PQ, yuka.Vi84Yk9xSUx1Y2M3bjhBNitFbk95dnQ1K1p5cVdqcStLOEFBSVE9PQ, yuka.WWI4TENmNC9ndmRhbjg5dXB6M0l5T3gweXJ6NEFVNm5kOHBQSVE9PQ, yuka.YklJZkZZUUhwdHRWeC9JOTFCN1Y2OVZJMWEzeEJET3BJTzR1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBpUMbGrSKbaR7uv1Cq__XRFo6wStVZ54mrDas, yuka.sY2b0xO6T85zoF3NwEKvlnxhDYPTvz7UbRvUm0a13v2PdaXpUM91so3TCKs.

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