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Stevia - Hacendado - 200 g

Barra-kodea: 8480000198174 (EAN / EAN-13)

Izen arrunta: Edulcorante de mesa a base de eritritol y glicósidos de esteviol

Kopurua: 200 g

Etiketak, ziurtagiriak, sariak: en:Green Dot, es:Recicla-amarillo

Origin of ingredients: Espainia

Manufacturing or processing places: Novelda (Alicante), España

Saltzen diren herrialdeak: Espainia

Matching with your preferences

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

E968

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia (Ingeles)

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Eritritol, glicósidos de esteviol 2.4%
Eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 97.6 - percent_max: 97.6

glicósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Natural sugar substitutes
Energia	0 kj (0 kcal)	-% 100
Koipe	0 g	-% 100
Gantz-azido ase	0 g
Carbohydrates	97,6 g	+% 27
Azukre	0 g	-% 100
Polyols	97 g
Fiber	?
Proteina	0 g	-% 100
Gatz arrunt	0 g	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Eco-Score not computed - Unknown environmental impact

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