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Bifidus com Kiwi - Frambuesa - Hacendado - 4 x 160 g

Bifidus com Kiwi - Frambuesa - Produktua - es

Bifidus com Kiwi - Frambuesa - Hacendado - 4 x 160 g

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Barra-kodea: 8480000212535 (EAN / EAN-13)

Kopurua: 4 x 160 g

Markak: Hacendado

Kategoriak: en:Beverages, Esneki, en:Fermented foods, en:Fermented milk products, en:Dairy drinks, en:Fermented drinks, en:Fermented milk drinks, en:Fermented milk drinks with fruits, en:Milk drinks fermented with Bifidus

Etiketak, ziurtagiriak, sariak: en:Green Dot, es:Recicla-azul

Manufacturing or processing places: Portugal

Traceability code: PT ILT 40 CE

Dendak: Mercadona

Saltzen diren herrialdeak: Portugal, Espainia

Matching with your preferences

Health

Osagaiak

21 ingredients

: Leite pasteurizado desnatado (Origem: Portugal), sólidos lácteos reconstituídos, Kiwi (1,1%) (polpa e sementes), polpa de framboesa (1%), amido modificado de milho, fermentos lácticos, bifidobactérias (leite), edulcorantes (sucralose e acessulfame de potássio), espessantes (pectina e goma xantana), concentrado de cenoura preta, aromas naturais e conservante (sorbato de potássio). Pode conter gluten. *Contém açúcares naturalmente presentes. *As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose.

Alergenoak: en:Gluten, en:Kiwi, en:Milk, es:leite, es:leite, es:lacticos

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E415

Gehigarria: E440 - Pektina

Gehigarria: E955

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:leite-pasteurizado-desnatado, es:origem, es:solidos-lacteos-reconstituidos, es:polpa-y-sementes, es:polpa-de-framboesa, es:amido-modificado-de-milho, es:leite, es:sucralose-y-acessulfame-de-potassio, es:espessantes, es:concentrado-de-cenoura-preta, es:aromas-naturais-y-conservante, es:sorbato-de-potassio, es:pode-conter-gluten, es:contem-acucares-naturalmente-presentes, es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:leite-pasteurizado-desnatado, es:origem, es:solidos-lacteos-reconstituidos, es:polpa-y-sementes, es:polpa-de-framboesa, es:amido-modificado-de-milho, es:leite, es:sucralose-y-acessulfame-de-potassio, es:espessantes, es:concentrado-de-cenoura-preta, es:aromas-naturais-y-conservante, es:sorbato-de-potassio, es:pode-conter-gluten, es:contem-acucares-naturalmente-presentes, es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:leite-pasteurizado-desnatado, es:origem, es:solidos-lacteos-reconstituidos, es:polpa-y-sementes, es:polpa-de-framboesa, es:amido-modificado-de-milho, es:leite, es:sucralose-y-acessulfame-de-potassio, es:espessantes, es:concentrado-de-cenoura-preta, es:aromas-naturais-y-conservante, es:sorbato-de-potassio, es:pode-conter-gluten, es:contem-acucares-naturalmente-presentes, es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Leite_ pasteurizado desnatado (Origem), sólidos _lácteos_ reconstituídos, Kiwi 1.1% (polpa y sementes), polpa de framboesa 1%, amido modificado de milho, fermentos _lácticos_, bifidobactérias (_leite_), edulcorantes (sucralose y acessulfame de potássio), espessantes (pectina, goma xantana), concentrado de cenoura preta, aromas naturais y conservante (sorbato de potássio), Pode conter _gluten_, Contém açúcares naturalmente presentes, As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose
_Leite_ pasteurizado desnatado -> es:leite-pasteurizado-desnatado - percent_min: 38.95 - percent_max: 96.8

Origem -> es:origem - percent_min: 38.95 - percent_max: 96.8

sólidos _lácteos_ reconstituídos -> es:solidos-lacteos-reconstituidos - percent_min: 1.1 - percent_max: 48.95

Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

polpa y sementes -> es:polpa-y-sementes - percent_min: 1.1 - percent_max: 1.1

polpa de framboesa -> es:polpa-de-framboesa - percent_min: 1 - percent: 1 - percent_max: 1

amido modificado de milho -> es:amido-modificado-de-milho - percent_min: 0 - percent_max: 1

fermentos _lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

bifidobactérias -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

_leite_ -> es:leite - percent_min: 0 - percent_max: 1

edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 1

sucralose y acessulfame de potássio -> es:sucralose-y-acessulfame-de-potassio - percent_min: 0 - percent_max: 1

espessantes -> es:espessantes - percent_min: 0 - percent_max: 1

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

concentrado de cenoura preta -> es:concentrado-de-cenoura-preta - percent_min: 0 - percent_max: 1

aromas naturais y conservante -> es:aromas-naturais-y-conservante - percent_min: 0 - percent_max: 1

sorbato de potássio -> es:sorbato-de-potassio - percent_min: 0 - percent_max: 1

Pode conter _gluten_ -> es:pode-conter-gluten - percent_min: 0 - percent_max: 1

Contém açúcares naturalmente presentes -> es:contem-acucares-naturalmente-presentes - percent_min: 0 - percent_max: 1

As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose -> es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose - percent_min: 0 - percent_max: 1

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 1.1, rounded value: 1.1)

Negative points: 8

Energia: 5 / 10 (balioa: 145, rounded value: 145)

Azukreak: 3 / 10 (balioa: 4.3, rounded value: 4.3)

Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)

Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (160 g)	Compared to: en:Fermented milk drinks
Energia	145 kj (34 kcal)	232 kj (54 kcal)	-% 45
Koipe	0,3 g	0,48 g	-% 83
Gantz-azido ase	0,2 g	0,32 g	-% 81
Carbohydrates	4,6 g	7,36 g	-% 43
Azukre	4,3 g	6,88 g	-% 44
Fiber	?	?
Proteina	2,6 g	4,16 g	-% 16
Gatz arrunt	0,14 g	0,224 g	+% 25
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,1 %	1,1 %

Serving size: 160 g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Kategoria: Dairy drink or fermented milk or yogurt, with fruits, with sugar

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.5 %
Processing	14.5 %
Ontziratzea	18.4 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +6

Environmental policy: -1
Transportation: +7

Origin of the product and/or its ingredients	% of ingredients	Impact
Portugal	68 %	Medium
Unknown	32 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Produktua: Bifidus com Kiwi - Frambuesa - Hacendado - 4 x 160 g

Life cycle analysis score: 37
Sum of bonuses and maluses: -4

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, with fruits, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	9.8 %
Ontziratzea	11.0 %
Transportation	14.0 %
Distribution	2.2 %
Consumption	0.4 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Bifidus com Kiwi - Frambuesa - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Portugal	68 %	Medium
Unknown	32 %	Altua

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko uztailaren 11(a) 11:40:36 (CEST) by kiliweb
Last edit of product page on 2023(e)ko otsailaren 18(a) 11:18:05 (CET) by moon-rabbit.
Produktuaren orria -gatik editatua elcoco, marunsky, musarana, october-food-facts, roboto-app, yuka.Cq1YOcSZBs49LMvii4AJ0Qa3LsDdLdpBBkEzog, yuka.D7EbJuaPJ8J8IcH_gYkk7AKqFeu4HeVaOHwkog, yuka.JowcHsSTEsskQfTg04Q5_iaXGef_PMV8GH4WoQ, yuka.LYpFPcSZD_x8AsXR8d0-hhq8CuzHI-NCPVVRog, yuka.P7dlE8KkNfA9HsDKyN8M9gixN-ziJ-UDRHIXoQ, yuka.UWZrOExQNGZnUDRGcWZRWG93ejIrLzRrOTU2eGZsNk1jOXNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5dXIGPsDHNPiLTkGKZmMuvP8TkX-9KuqflCas.

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Bifidus com Kiwi - Frambuesa - Hacendado - 4 x 160 g