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Crema brie trufa - Hacendado - 150 g

Crema brie trufa - Hacendado - 150 g

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Barra-kodea: 8480000227010 (EAN / EAN-13)

Izen arrunta: Queso fundido con trufa

Kopurua: 150 g

Markak: Hacendado

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Soft cheeses, en:Cow cheeses, en:Soft cheeses with bloomy rind, en:French cheeses, en:Bries, en:Cream cheeses

Etiketak, ziurtagiriak, sariak: en:No gluten

Traceability code: ES 15.00141/S CE

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

36 ingredients

Gaztelania: Queso Brie 50% (leche), queso Camembert (leche), mantequilla (leche), proteina de la leche, leche desnatada en polvo, sales de fundido (E452, E339), estabilizantes (E472b, E471, E440, E407), sal, paté de trufa negra 0.3% (champiñón común cultivado (Agaricus bisporus), setas cultivadas (Boletus edulis, Boletus aereus, Boletus reticulatus), aceite de girasol, trufa negra cultivada 12% (Tuber aestivum), sal, pimienta, azúcar, aroma natural, aroma de trufa negra, corrector de acidez (E330), antioxidante (E300)), corrector de acidez (E330), aroma.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E440 - Pektina

Gehigarria: E452

Gehigarria: E471

Gehigarria: E472b

Osagaia: Flavouring

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E452

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E472b

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E472b, E471

en:Non-vegan
Non-vegan ingredients: Brie, Gurin, en:Milk proteins, en:Skimmed milk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:queso-camembert, es:pate-de-trufa-negra, es:champinon-comun-cultivado, es:trufa-negra-cultivada, es:aroma-de-trufa-negra
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Queso Brie 50%, queso Camembert, mantequilla, proteina de la _leche_, _leche_ desnatada en polvo, sales de fundido (e452, e339), estabilizantes (e472b, e471, e440, e407), sal, paté de trufa negra 0.3% (champiñón común cultivado (Agaricus bisporus), setas cultivadas (Boletus edulis, Boletus aereus, Boletus reticulatus), aceite de girasol, trufa negra cultivada 0.036% (Tuber aestivum), sal, pimienta, azúcar, aroma natural, aroma de trufa negra, corrector de acidez (e330), antioxidante (e300)), corrector de acidez (e330), aroma
Queso Brie -> en:brie - vegan: no - vegetarian: maybe - ciqual_food_code: 12020 - percent_min: 50 - percent: 50 - percent_max: 50

queso Camembert -> es:queso-camembert - percent_min: 5 - percent_max: 47.9

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.3 - percent_max: 32.7333333333333

proteina de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 22.5

_leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.3 - percent_max: 15

sales de fundido -> en:emulsifying-salts - percent_min: 0.3 - percent_max: 11.1

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 11.1

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625

estabilizantes -> en:stabiliser - percent_min: 0.3 - percent_max: 8.82

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.82

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 2.3

paté de trufa negra -> es:pate-de-trufa-negra - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

champiñón común cultivado -> es:champinon-comun-cultivado - percent_min: 0.036 - percent_max: 0.192

Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.192

setas cultivadas -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.036 - percent_max: 0.114

Boletus edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.114

Boletus aereus -> en:dark-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.114

Boletus reticulatus -> en:summer-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.114

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.036 - percent_max: 0.088

trufa negra cultivada -> es:trufa-negra-cultivada - percent_min: 0.036 - percent: 0.036 - percent_max: 0.036

Tuber aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.036

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.036

pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.036

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.036

aroma de trufa negra -> es:aroma-de-trufa-negra - percent_min: 0 - percent_max: 0.036

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.036

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.036

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 12, rounded value: 12)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.059074218749995, rounded value: 0.1)

Negative points: 23

Energia: 3 / 10 (balioa: 1025, rounded value: 1025)

Azukreak: 0 / 10 (balioa: 2.6, rounded value: 2.6)

Gantz saturatua: 10 / 10 (balioa: 15, rounded value: 15)

Sodioa: 10 / 10 (balioa: 920, rounded value: 920)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Bries
Energia	1.025 kj (247 kcal)	-% 27
Koipe	21 g	-% 31
Gantz-azido ase	15 g	-% 29
Carbohydrates	2,6 g	+% 241
Azukre	2,6 g	+% 588
Fiber	?
Proteina	12 g	-% 26
Gatz arrunt	2,3 g	+% 67
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,059 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategoria: Brie cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.6 %
Processing	5.5 %
Ontziratzea	4.3 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Produktua: Crema brie trufa - Hacendado - 150 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

527 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.2 %
Processing	5.0 %
Ontziratzea	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2021(e)ko azaroaren 2(a) 21:22:30 (CET) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 4(a) 19:55:48 (CET) by lucidmagnifier.
Produktuaren orria -gatik editatua alia, chevalstar, elcoco, gluten-scan, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhEfbobmsg78Bkbgsn-33IynD4zUTPBOvrflA6s, yuka.sY2b0xO6T85zoF3NwEKvlmtNa_fnjgicOzLWwhes3YmrdLXvT9Vz0pfkPag.

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Crema brie trufa - Hacendado - 150 g