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Chorizo de León - Frigoríficos Industriales del Bierzo S.A. - 350g

Chorizo de León - Frigoríficos Industriales del Bierzo S.A. - 350g

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Barra-kodea: 8480000231468 (EAN / EAN-13)

Kopurua: 350g

Markak: Frigoríficos Industriales del Bierzo S.A.

Kategoriak: en:Meats and their products, en:Prepared meats, en:Cured sausages, Txorizo

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:No lactose

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

13 ingredients

Gaztelania: Carne de cerdo, pimentón picante, sal, ajo, dextrina y dextrosa. Tripa natural. Carne de cerdo origen España. Utilizados 160 g de carne para 100 g de producto final. Mantener en un lugar fresco y seco. Envasado en atmósfera protectora. Se recomienda abrir el envase 15 min. antes de su consumo.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1400 - Destrina

Osagaia: Dextrose

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:tripa-natural, es:carne-de-cerdo-origen-espana, es:utilizados-160-g-de-carne-para-100-g-de-producto-final, es:mantener-en-un-lugar-fresco-y-seco, es:envasado-en-atmosfera-protectora, es:se-recomienda-abrir-el-envase-15-min, es:antes-de-su-consumo
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en:Non-vegan
Non-vegan ingredients: en:Pork meat
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: Carne de cerdo, pimentón picante, sal, ajo, dextrina, dextrosa, Tripa natural, Carne de cerdo origen España, Utilizados 160 g de carne para 100 g de producto final, Mantener en un lugar fresco y seco, Envasado en atmósfera protectora, Se recomienda abrir el envase 15 min, antes de su consumo
Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10.4 - percent_max: 100

pimentón picante -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.6

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.6

dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6

Tripa natural -> es:tripa-natural - percent_min: 0 - percent_max: 3.6

Carne de cerdo origen España -> es:carne-de-cerdo-origen-espana - percent_min: 0 - percent_max: 3.6

Utilizados 160 g de carne para 100 g de producto final -> es:utilizados-160-g-de-carne-para-100-g-de-producto-final - percent_min: 0 - percent_max: 3.6

Mantener en un lugar fresco y seco -> es:mantener-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 3.6

Envasado en atmósfera protectora -> es:envasado-en-atmosfera-protectora - percent_min: 0 - percent_max: 3.6

Se recomienda abrir el envase 15 min -> es:se-recomienda-abrir-el-envase-15-min - percent_min: 0 - percent_max: 3.6

antes de su consumo -> es:antes-de-su-consumo - percent_min: 0 - percent_max: 3.6

Elikadura

Bad nutritional quality
⚠ ️Abisua: Nutrizio-datuak ez daude zehaztuta. Osagaien zerrendatik kalkulatuak izan dira.

⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 26.6, rounded value: 26.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 24.2, rounded value: 24.2)

Negative points: 25

Energia: 5 / 10 (balioa: 1805, rounded value: 1805)

Azukreak: 0 / 10 (balioa: 1.2, rounded value: 1.2)

Gantz saturatua: 10 / 10 (balioa: 13.4, rounded value: 13.4)

Sodioa: 10 / 10 (balioa: 1440, rounded value: 1440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (13.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (3.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Txorizo
Energia	1.805 kj (435 kcal)	+% 3
Koipe	36 g	+% 2
Gantz-azido ase	13,4 g	-% 1
Carbohydrates	1,2 g	-% 42
Azukre	1,2 g	+% 10
Fiber	?
Proteina	26,6 g	+% 15
Gatz arrunt	3,6 g	+% 9
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24,2 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Kategoria: Spicy pork sausage with red pepper, no precision

PEF environmental score: 0.87 (the lower the score, the lower the impact)
including impact on climate change: 6.02 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.0 %
Processing	14.7 %
Ontziratzea	0.5 %
Transportation	1.8 %
Distribution	1.0 %
Consumption	3.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Produktua: Chorizo de León - Frigoríficos Industriales del Bierzo S.A. - 350g

Life cycle analysis score: 35
Sum of bonuses and maluses: -20

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

602 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.2 %
Processing	10.6 %
Ontziratzea	1.6 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	1.5 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Chorizo de León - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datuen iturria

Product added on 2024(e)ko martxoaren 24(a) 13:43:11 (CET) by achopen
Last edit of product page on 2024(e)ko martxoaren 27(a) 10:12:49 (CET) by achopen.
Produktuaren orria -gatik editatua nmakaveli.

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Chorizo de León - Frigoríficos Industriales del Bierzo S.A. - 350g