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MIGAS - Hacendado - 220 g
MIGAS - Hacendado - 220 g
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Barra-kodea: 8480000232892 (EAN / EAN-13)
Kopurua: 220 g
Markak: Hacendado
Kategoriak: en:Meals, en:Refrigerated foods, en:Refrigerated meals
Dendak: Mercadona
Matching with your preferences
Health
Osagaiak
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43 ingredients
: Pão 55% (farinha de trigo, água, sal, levedura, agente de tratamento de farinha E-300 enzimas), cebola, água, azeite virgem, chistorra (carne magra e gordura de porco, colorau, sal, alho, dextrose, dextrina, estabilizante E-451i, antioxidante E-316, conservantes E-252 e E-250, fermentos naturais e intestino de colágeno comestível), toucinho (toucinho de porco, colorau, sal, alho e conservantes E-250 e E-252), alho, carne de chouriço, banha de porco (peito de porco, estabilizante E-471 e antioxidantes E-320 e E-321) e sal. Pode conter vestígios de ovo, soja, leite e sementes de sésamo. Conservar o frio entre 1°C e 4°C.Alergenoak: en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E1400 - Destrina
- Gehigarria: E451
- Gehigarria: E471
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E1400 - Destrina
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia (Ingeles)
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E250
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia (Ingeles)
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E316
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia (Ingeles)
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E320
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia (Ingeles)
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E321
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia (Ingeles)
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E451
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (Ingeles)
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E451i
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (Ingeles)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471
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en:Non-vegan
Non-vegan ingredients: es:ChistorraSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: es:ChistorraSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pão 55% (farinha de trigo, água, sal, levedura, agente de tratamento de farinha e300 enzimas), cebola, água, azeite virgem, chistorra (carne magra y gordura de porco, colorau, sal, alho, dextrose, dextrina, estabilizante (e451i), antioxidante (e316), conservantes e252, e250, fermentos naturais y intestino de colágeno comestível), toucinho (toucinho de porco, colorau, sal, alho y conservantes e250, e252), alho, carne de chouriço, banha de porco (peito de porco, estabilizante (e471), antioxidantes (e320), e321), sal, Pode conter vestígios de ovo, soja, leite y sementes de sésamo, Conservar y frio entre 1°C e 4°C- Pão -> es:pao - percent_min: 55 - percent: 55 - percent_max: 55
- farinha de trigo -> es:farinha-de-trigo - percent_min: 22.1 - percent_max: 55
- água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27.5
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- levedura -> es:levedura - percent_min: 0 - percent_max: 1.8
- agente de tratamento de farinha e300 enzimas -> es:agente-de-tratamento-de-farinha-e300-enzimas - percent_min: 0 - percent_max: 1.8
- cebola -> es:cebola - percent_min: 3.46153846153846 - percent_max: 45
- água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
- azeite virgem -> es:azeite-virgem - percent_min: 0 - percent_max: 20.7692307692308
- chistorra -> es:chistorra - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13.8461538461538
- carne magra y gordura de porco -> es:carne-magra-y-gordura-de-porco - percent_min: 0 - percent_max: 13.8461538461538
- colorau -> es:colorau - percent_min: 0 - percent_max: 6.92307692307692
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- alho -> es:alho - percent_min: 0 - percent_max: 1.8
- dextrose -> es:dextrose - percent_min: 0 - percent_max: 1.8
- dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.8
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.8
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- conservantes e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38461538461538
- fermentos naturais y intestino de colágeno comestível -> es:fermentos-naturais-y-intestino-de-colageno-comestivel - percent_min: 0 - percent_max: 1.25874125874126
- toucinho -> es:toucinho - percent_min: 0 - percent_max: 10.3846153846154
- toucinho de porco -> es:toucinho-de-porco - percent_min: 0 - percent_max: 10.3846153846154
- colorau -> es:colorau - percent_min: 0 - percent_max: 5.19230769230769
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- alho y conservantes e250 -> es:alho-y-conservantes-e250 - percent_min: 0 - percent_max: 1.8
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- alho -> es:alho - percent_min: 0 - percent_max: 8.30769230769231
- carne de chouriço -> es:carne-de-chourico - percent_min: 0 - percent_max: 6.92307692307692
- banha de porco -> es:banha-de-porco - percent_min: 0 - percent_max: 5.93406593406593
- peito de porco -> es:peito-de-porco - percent_min: 0 - percent_max: 5.93406593406593
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.96703296703297
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.96703296703297
- antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.97802197802198
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97802197802198
- e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48351648351648
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- Pode conter vestígios de ovo -> es:pode-conter-vestigios-de-ovo - percent_min: 0 - percent_max: 1.8
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- leite y sementes de sésamo -> es:leite-y-sementes-de-sesamo - percent_min: 0 - percent_max: 1.8
- Conservar y frio entre 1°C e 4°C -> es:conservar-y-frio-entre-1-c-e-4-c - percent_min: 0 - percent_max: 1.8
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 4 / 5 (balioa: 7.5, rounded value: 7.5)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 14
- Energia: 3 / 10 (balioa: 1301, rounded value: 1301)
- Azukreak: 0 / 10 (balioa: 1.9, rounded value: 1.9)
- Gantz saturatua: 4 / 10 (balioa: 4.5, rounded value: 4.5)
- Sodioa: 7 / 10 (balioa: 720, rounded value: 720)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Refrigerated meals Energia 1.301 kj
(311 kcal)+% 118 Koipe 15 g +% 123 Gantz-azido ase 4,5 g +% 269 Carbohydrates 35 g +% 150 Azukre 1,9 g -% 34 Fiber ? Proteina 7,5 g +% 70 Gatz arrunt 1,8 g +% 92 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by october-food-facts.
Produktuaren orria -gatik editatua charlesnepote, elcoco, nviana, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk1ta4TjnRbaDx_nlVSI5suEH5Kxff9DyaLwbKs, yuka.sY2b0xO6T85zoF3NwEKvllFGXfmGqBX0DCPlsHCs7IaDH5L6PdV5-qTiY6s.