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Bebida de soja con extracto de café - Hacendado - 1 l

Bebida de soja con extracto de café - Hacendado - 1 l

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Barra-kodea: 8480000293039 (EAN / EAN-13)

Izen arrunta: Bebida de soja UHT con extracto de café, calcio y vitaminas B2 y B12. Con azúcares y edulcorantes

Kopurua: 1 l

Ontziratzea: Tetra Brik, es:UHT

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Artificially sweetened beverages, en:Legume-based drinks, en:Coffee drinks, en:Soy-based drinks, en:Coffee soy-based drinks, en:Sweetened beverages

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:No GMOs, en:Vegan, en:100% vegetable, en:FSC, en:FSC Mix, en:Green Dot

Manufacturing or processing places: País Vasco, España

Traceability code: IPARLAT S.A.

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    19 ingredients


    : Agua, habas de soja descascarilladas (12%), azúcar, extracto de café (0,5%), aroma, carbonato de calcio (calcio), sal, estabilizantes (goma gellan y trifosfatos), edulcorantes (acesulfamo K y sucralosa) y vitaminas (riboflavina (vitamina B2) y cianocobalamina (vitamina B12))
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E418
    • Gehigarria: E451
    • Gehigarria: E950
    • Gehigarria: E955
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)
  • E950


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)
  • E955


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Kaltzio, en:Cyanocobalamin, Kobalamina
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    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kaltzio, en:Cyanocobalamin, Kobalamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Agua, habas de _soja_ 12%, azúcar, café 0.5%, aroma, carbonato de calcio (calcio), sal, estabilizantes (goma gellan, trifosfatos), edulcorantes (acesulfamo K, sucralosa), vitaminas (riboflavina (vitamina B2), cianocobalamina (vitamina B12))
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 81.14 - percent_max: 87
    2. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 12 - percent: 12 - percent_max: 12
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 4.6
    4. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    6. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      1. calcio -> en:calcium - percent_min: 0 - percent_max: 0.5
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    8. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.19
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
      2. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    9. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.19
      1. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
      2. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.19
        1. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.19
      2. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.19
        1. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.19

Elikadura

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 3, rounded value: 3)
    • Fiber: 0 / 5 (balioa: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 12, rounded value: 12)

    Negative points: 12

    • Energia: 8 / 10 (balioa: 213, rounded value: 213)
    • Azukreak: 4 / 10 (balioa: 4.6, rounded value: 4.6)
    • Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
    • Sodioa: 0 / 10 (balioa: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Coffee drinks
    Energia 213 kj
    (51 kcal)
    -% 14
    Koipe 1,7 g +% 2
    Gantz-azido ase 0,3 g -% 70
    Gantz-azido monoasegabe 0,3 g
    Polyunsaturated fat 1 g
    Carbohydrates 5,5 g -% 32
    Azukre 4,6 g -% 38
    Fiber 0,7 g +% 73
    Proteina 3 g +% 9
    Gatz arrunt 0,19 g +% 36
    Vitamin B2 (Riboflavin) 0,21 mg
    Vitamin B12 (cobalamin) 0,38 µg
    Kaltzio 120 mg +% 24
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by javichu
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua inf, jgomez93, musarana, neptuno.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.